What soup with rice and potatoes to cook?

Rice groats are one of the main sources of B vitamins, which not only help to improve the functioning of the nervous system, but also improve the condition of hair, skin, remove toxins and toxins from the body. It is worth noting that the preparation of such a miraculous dish with rice will not take you much time and effort.

How to make rice soup

The first dish, in which cereals are added, can be made lean or in meat broth. For example, soup with chicken, lamb or canned fish turns out to be more rich and satisfying, and the option without meat will appeal to those who are on a diet. If you are interested in how to cook rice soup so that in the end it does not turn out porridge, do everything step by step, following the recommendations.

Soup with rice and potatoes general principles of preparation

Cooking rice soup is possible even for a novice cook. To do this, you should know the general principles of cooking:

  1. Prepare a meal with and without meat. Usually they make beef, pork, chicken soup. The first broth is drained and collect new water.
  2. During the preparation of rice soup with meat and potatoes, the resulting foam should be removed.
  3. Do not get carried away with spices, so as not to interrupt the taste of meat and vegetables. It is enough to add bay leaf, allspice, salt and greens to the dish.
  4. Any kind of rice is suitable for cooking, but it is preferable to choose long-grain or medium-grain.
  5. Soaking cereals is not necessary, in a large amount of liquid, it will cook itself. It is enough to sort out the rice and remove the dark grains. Then it is washed several times under a stream of cold water to eliminate excess starch and dust.
  6. It is better to cook a dish once, from further heating it loses its taste and becomes like porridge.

A strong half of humanity will like a rich and satisfying dish, ladies will appreciate the recipe for an easy and lean dish. To feed the smallest family members, you need to know how to cook rice soup specifically for children.

Who invented rice soups

Culinary experts claim that in different countries and different nations there are more than 1000 varieties of soups. Some of them have their own history, legend. Unfortunately, rice soup cannot boast of such. Most likely, this first dish was introduced into the home nutrition of the Slavs during the time of Perth the First, who introduced the word “soup” into the vocabulary. Prior to this, only chowder and brew were mentioned in the literature.

Rice soup contains not so many ingredients: rice itself, chicken and vegetables. The first one entered the Slavic countries no more than 300 years ago, but from this cereal culture they quickly learned to cook a lot of tasty and healthy dishes. Including rice soup with chicken, because chicken with all its giblets has been almost the only source of animal protein for many years.

Today many hostesses prepare rice soup with meat, although in Soviet times not many could afford to cook it. And not because they did not know how. Find in stores basmati riceWhich is best for soup was a real problem. The rice then turned into porridge after cooking, which made it unsuitable for cooking the first dishes. Although this did not stop lovers of rice soup. They acquired steamed rice - it was slightly boiled and looked good in the broth. But choosing rice is not the only secret to making soup. Still worth paying attention to:

  • Fire level: too strong a flame will destroy vitamins and prevent the soup from maintaining transparency.
  • Bay leaf: it must be added, but only at the very end. After cooking, it should be removed from the soup, otherwise it will start to bitter.
  • Vegetables: they need to be laid in a certain sequence, and only in boiling water.

Here, perhaps, are all the secrets. It's time to learn how to cook rice soup in practice.

How much rice is cooked in a soup with potatoes

In the classic version (for a side dish, for example), rice is cooked for 15-20 minutes, depending on the variety. It takes more time to pilaf, as it languishes there. As for the soup, it contains a large amount of liquid (water or broth) and therefore the rice reaches full readiness in 10-15 minutes.

Ingredientsnumber
spices -taste
potatoes -1 tuber
rice -0.1 kg
garlic -1 piece
carrot -1 PC.
parsley -10 g
bow -1 head
Cooking time: 55 minutes Calories per 100 grams: 134 Kcal

The simplest option will be ready in less than an hour. Conventional ingredients together turn into a soup that can be served immediately.

  1. Pour a liter of water into the stewpan, place on the stove and bring to a boil.
  2. Peel the garlic, cut off the roots and chop the wedge with slices.
  3. Cut the carrots into a peel, rinse it and cut into cubes or rings.
  4. Peel the onion and chop it with feathers.
  5. Peel, wash, chop the potatoes into slices or cubes.
  6. When the water boils, put the garlic in it.
  7. There are spices, onions and carrots.
  8. Wait for boiling again, cook root vegetables for five minutes.
  9. When time passes, add potatoes.
  10. After fifteen minutes, enter the rice washed to clear water.
  11. Cook the soup for another twenty minutes.
  12. Add chopped parsley a minute before cooking.

Tip: as greens, you can add anything you like.

Rice Soup - Recipe

Almost every kitchen in the world has this dish. Mistresses from different countries constantly supplement rice soup recipes with new ingredients and share successful combinations with others. Check out the basic cooking options to feed all family members today. It will take a little time to prepare, and in return you will receive flattering words from the household.

Ingredients for Rice Soup

  • Half a chicken breast - 300-400 gr.
  • 3 potato tubers
  • 1 onion (medium size)
  • 1 large carrot
  • 2/3 cup long grain rice
  • 2 liters of water
  • A couple of parsley branches
  • Seasonings (salt, ground pepper, bay leaf, teaspoon of oregano)
  • Cooking Oil

Soup with rice, potatoes and meat

If in the first dish there is meat, then it will be satisfying! For an easier option, take chicken, for a hearty one - pork, and for a rich one - beef.

INGREDIENTSQUANTITY
garlic3 pieces
spicetaste
water3 l
potatoes3 tubers
bow2 heads
vegetable oil30 ml
meat0.5 kg
tomato paste30 g
rice200 g
carrot1 PC.
greens20 g
Cooking time: 90 minutesCalories per 100 grams: 51 kcal

  1. First, wash and clean the meat thoroughly.
  2. Cut into small slices and place in a saucepan.
  3. Fill with water and put on fire.
  4. As soon as the water begins to boil, remove the foam from the surface and reduce the heat.
  5. When thirty minutes have passed, add the washed rice.
  6. Peel and wash the potatoes, cut into cubes.
  7. Add it to the soup ten minutes after rice.
  8. Peel and finely chop the onion.
  9. Pour oil in a pan and calcine it.
  10. Pour onion and simmer, stirring, until soft.
  11. Rinse and peel the carrots, grate.
  12. Add to the onion and simmer until the same state.
  13. Then introduce the tomato paste, crushed garlic and spices.
  14. Simmer for about five minutes, then remove from heat.
  15. Add to the soup and cook it until the meat and rice are ready.
  16. Bring to taste and pour.

With potatoes

Dishes from turkey belong to the diet menu, and they turn out to be very tasty and satisfying. Rice and potato soup with turkey poultry has a wonderful aroma, and even a novice cook can prepare this first recipe. You can add to the main components of broccoli, then it will become even more beneficial for the health of all family members and will not harm the figure of those on a diet at all.

  • carrots, onions - 2 pcs.,
  • potatoes - 3 pcs.,
  • bay leaf, salt, seasonings - to taste,
  • turkey fillet - 0.5 kg,
  • rice (round) - 2.5 tbsp. l.,
  • broccoli - 300 g

  1. Prepare the broth: send the turkey to salted cold water, cook for about 50 minutes. Discard the onion and carrots while cooking, when discarded, discard.
  2. Make a fry: fry the onions, and after a couple of minutes add the carrots to it.
  3. Remove the meat from the pan, let cool slightly.
  4. Pour the washed cereal into the broth.
  5. After 10 minutes, send the cubes of potatoes, chopped fillet and broccoli to the pan.
  6. Boil the vegetable-meat mixture until all the ingredients are fully cooked, at the end add salt, pepper and drop bay leaves. If you wish, you can add canned beans, so it will be even more satisfying.
  7. Let it brew for 10 minutes before serving.

Cooking rice soup

  1. We wash the chicken meat under a stream of cold water. We fill the pan with water, put the meat in it and, on medium heat, wait until it boils.

Put the washed chicken breast in a pot of water, put on a fire and wait until the water boils

Remove the foam just before boiling, reduce the heat and leave to cook for half an hour

Dice Potatoes

Chop onion and carrot finely

Fry onions and carrots in a pan with vegetable oil

Rinse the rice well in water

Pull the meat from the soup and divide into portions

Rinse the parsley and chop finely

Add spices to our rice soup

Return chicken veal to the soup with rice and sprinkle parsley

Garnish the soup when serving with greens

Rice soups are cooked not only in meat broth. If you have no time to boil meat, then you can dip the prepared meatballs into boiling water - you get rice soup with meatballs. Depending on taste preferences and purpose, you can cook no less tasty and healthy soup on vegetable, fish broth, and even with the addition of milk.

Cooking the first dish with meatballs

The following recipe will be quite unusual. It will be tomato soup with lots of vegetables and root vegetables, in which you can find chicken balls with viscous mozzarella. In the end, all this will be seasoned with cold sour cream and immediately go to the table.

INGREDIENTSQUANTITY
sour cream60 ml
spicetaste
chicken fillet250 g
bow1 PC.
potato3 tubers
tomato paste150 g
water2 l
vegetable oil40 ml
greens20 g
Mozzarella0.1 kg
rice50 g
carrot1 PC.
Cooking time: 65 minutesCalorie content per 100 grams: 57 kcal

  1. Pour water into the stewpan and put it on the stove.
  2. Rinse until clear water.
  3. Peel and finely chop the onion.
  4. Cut carrots peel and rinse it, grate.
  5. Pour oil into a pan and heat it.
  6. Pour onion and simmer until tender, stirring occasionally.
  7. Then add the carrots and simmer for another five minutes.
  8. Peel and wash the potatoes, cut into cubes.
  9. Rinse them off the starch.
  10. Wash the chicken fillet, clean from fat and cut into cubes.
  11. Next, pass them through a meat grinder or beat with a blender.
  12. Grate the mozzarella and add to the chicken along with the spices.
  13. Wet small balls from the resulting mass.
  14. When the water in the pan boils, put potatoes, rice and meat balls in it.
  15. Let the soup boil again and add the frying.
  16. Dilute the tomato paste with a small amount of soup and pour to the remaining ingredients.
  17. When the soup is almost ready, sprinkle it with spices and add chopped herbs.
  18. Pour the hot soup onto the plates, seasoning with sour cream.

Tip: instead of water, you can use tomato juice.

A nutritious, aromatic and delicious pickle with pickles will definitely please your loved ones for lunch. See the step-by-step recipes for this dish here.

In the next article you can learn how to cook soup from stew.

Benefits of Rice Soup

Rice soups are loved not only for their taste and ease of preparation. The first dishes from this cereal culture saturate the body with essential amino acids that support muscle strength. In this case, the energy obtained from rice accumulates in the muscles, and is spent only when it is required. In addition, rice is the most digestible cereal (the percentage of its digestibility is 96).

Rice soup on the broth (even if it is with meat) is indispensable for people who follow a diet. Rice is low-calorie, but the starch contained in the cereal for a long time eliminates the feeling of hunger.

It makes rice soup extremely useful and the ability of rice to absorb some of the fat, cholesterol and other not very useful substances that are part of the human diet.

Hearty Rice and Potato Soup

Anyone who wants to please their home with a tasty, fragrant and hearty dinner should prepare a soup with rice and canned peas. Make it from the following products:

  • 2.5 liters of chicken stock or water,
  • a quarter cup of rice
  • 200 grams of canned peas,
  • three potatoes
  • one carrot
  • one onion,
  • a tablespoon of flour
  • Bay leaf,
  • 25 grams of vegetable oil,
  • spices to taste.

  1. Tubers wash and peel. Dice.
  2. The rice is washed.
  3. In a boiling broth put potatoes and cereals.
  4. Cook for about 15 minutes.
  5. Peel and rub the carrots.
  6. Onions are chopped into cubes.
  7. Oil is poured into a preheated pan, chopped vegetables are fried on it, stirring for about three minutes.
  8. Add flour, mix quickly. It will give the cooked soup a golden color and density.
  9. Fry and canned peas are spread in the pan.
  10. Salt, pepper, throw a bay leaf.
  11. Cover the dishes, cook for seven minutes over low heat.
  12. Finely chopped greens are added to the cooked soup.

Using the same principle, they make rice and beef soup. To make the dish even more satisfying, 10 minutes before being prepared, put pieces of chopped meat in it.

Lean Rice Soup with Potato

You also want to eat deliciously during fasting, right? That is why we created the next soup. It is very similar to all the previous ones in its composition, but is completely lean. And it is no less tasty!

INGREDIENTSQUANTITY
rice0.1 kg
potato12 tubers
greens20 g
carrot1 PC.
vegetable oil30 ml
ketchup45 ml
bow1 head
spicetaste
garlic5 pieces
Cooking time: 60 minutesCalorie content per 100 grams: 104 kcal

  1. First rinse the rice thoroughly.
  2. Place in a small container and fill with water.
  3. Next, peel the potatoes, rinse the tubers.
  4. Cut into small cubes.
  5. In a large pot, draw water and put it on the stove to bring to a boil.
  6. When the water boils, add spices and potatoes.
  7. Bring it all back to a boil and cook for ten minutes.
  8. After that, add rice, boil again, reduce heat and close the lid.
  9. While the potatoes and rice are cooked, peel and wash the onions, chop finely.
  10. Cut carrots, peel, rinse and grate.
  11. Pour oil into a pan and bake it.
  12. Pour onion, simmer, stirring until golden brown.
  13. Then add the carrots and cook together for another five minutes.
  14. Complete with ketchup, mix and let it boil over the next five minutes.
  15. Transfer the resulting mass to soup and, if necessary, add water.
  16. Cook soup until potatoes and rice are cooked.
  17. At the end, bring the soup to taste, add chopped garlic and herbs.
  18. Give it another five minutes and remove from heat.

Tip: for spice, you can take chili instead of garlic.

With chicken

The dish served for lunch will be appreciated by all members of your family, because it is not only very tasty and fragrant, but also hearty thanks to cereals and potatoes. The chicken soup with rice tastes much more tender than if you used beef or beef broth. Green or canned peas will add special flavoring notes and an interesting appearance to the hot.

  • laurel leaf - 1 pc.,
  • water - 3 l
  • peas (canned or frozen) - 1 can,
  • potatoes - 5 pcs.,
  • rice groats - 0.5 cups,
  • salt, pepper - to taste,
  • oil (rust.) - 3 tbsp. l.,
  • parsley - 1 bunch,
  • tomato paste - 2 tbsp. l.,
  • chicken - 0.5 kg
  • onions, carrots - 1 pc.

  1. Put the broth to cook: cut the chicken, put in a pan with water.
  2. Cut the peeled carrots in the form of large straws, chop onions.
  3. Put vegetables in a hot pan with vegetable oil. Fry until they turn golden.
  4. Add the tomato paste to the fried onions and carrots. Leave the mixture to simmer a little longer.
  5. Send the potato cubes to the prepared broth for 20 minutes. After this, fill in the washed cereal.
  6. After 5 minutes, salt the contents of the pan, put the laurel leaves and the cooked fry.
  7. If using canned peas, drain excess liquid from it and send to the rest of the ingredients.
  8. Pepper and add greens 5 minutes before turning off the heat.

Soup with rice and potatoes summer

Few people will refuse rice soup with potatoes and other vegetables. It is full of vitamins and is a great option for a summer lunch. Essential Ingredients:

  • 400 grams of beef,
  • two tomatoes
  • Bulgarian pepper
  • two potato tubers,
  • vegetable oil,
  • pepper and salt
  • carrot,
  • dill, parsley,
  • bunch of green onions.

  1. Beef broth is cooked in salted water.
  2. The rice is washed.
  3. Potatoes are cut into cubes, together with rice they are placed in a boiling broth.
  4. Tomatoes are freed from the skin and cut into cubes.
  5. Grind the carrots into pieces.
  6. Onions and peppers are cut in half rings. Fry them in oil along with tomatoes and carrots.
  7. The vegetable mixture is poured into water, boiled until tender.
  8. At the end, add chopped green onions, spices with salt and parsley.

Simple rice soup is cooked on the water. This is a light dish that will appeal to everyone.

Mushroom soup with rice and potatoes

We also prepared something for mushroom lovers. Here is a fragrant first course with the kings of the forest, hearty potatoes and rice. Greens will give freshness, and sour cream of tenderness!

INGREDIENTSQUANTITY
spicetaste
bow1 head
vegetable oil20 ml
carrot1 PC.
White mushrooms0.4 kg
water2 l
potato2 pcs.
dill10 g
rice80 g
sour cream0.1 L
Cooking time: 70 minutesCalorie content per 100 grams: 30 kcal

  1. Peel the mushrooms and place in the pan.
  2. Pour the indicated amount of water and put on the stove.
  3. Let it boil, then cook for thirty minutes.
  4. When time passes, remove them with a slotted spoon and cool a little.
  5. Peel and wash the carrots, cut into strips.
  6. Cut the peel of the potato, rinse and chop into cubes.
  7. Add both root vegetables to the mushroom broth.
  8. Bring to a boil under high heat.
  9. Then reduce the gas flow and cook components for a quarter of an hour.
  10. Peel and wash the onions during this time, chop finely.
  11. Pour oil into a pan, pour onion and simmer until tender.
  12. Cut the cooled mushrooms and return to the soup.
  13. Send onion from the pan and chopped dill there.
  14. Add spices and remove the soup from the heat.
  15. Let it brew, serve with sour cream.

Tip: instead of sour cream, you can add yogurt.

With meatballs

Even a child will appreciate this option, because floating meat balls are so delicious. Take a look at the photo of what the dish will be in the end and proceed. It is worth noting that meatballs with rice for soup need to be prepared a little in advance, the cereal needs to be washed well. You can crumble the egg into small cubes and fall asleep before turning it off or put half in each plate when serving.

  • egg - 2 pcs.,
  • oil (drain) - 25 g,
  • carrot - 1 pc.,
  • minced meat (pork or beef) - 300 g,
  • onion - 2 pcs.,
  • salt, pepper - to taste,
  • rice groats - 3 tbsp. l.,
  • potatoes - 6 pcs.

  1. Place a container filled with 3 liters of water on the fire.
  2. Prepare the minced meat you bought or made yourself: salt, pepper, add chopped onion to it. Form small balls.
  3. Send the resulting meat balls into boiling water, boil for 10 minutes.
  4. Take the meatballs into a separate bowl and set aside for now.
  5. Send the diced potatoes to the pork or beef broth.
  6. Pass chopped onions and grated carrots until golden brown, then send to cook.
  7. After a quarter of an hour, pour cereal into boiling water with vegetables (you can use any, vermicelli or pasta).
  8. Pour the meatballs with the rest of the ingredients, salt and season everything to taste, cook until done.
  9. Add the egg before serving.

There are many recipes for making rice pickle soup. In this dish, you can add salted tomatoes or cucumbers, this is already at the request of every housewife. The unique taste of the first is provided by the brine that remains from canned foods. Be sure to try to make it so hot for lunch to surprise households or guests.

  • potatoes - 5 pcs.,
  • carrots, onions - 1 pc.,
  • garlic - 6 tooth.,
  • tomato paste - 3 tbsp. l.,
  • meat - 600 g
  • parsley, bay leaf, salt - to taste,
  • oil - 3 tbsp. l.,
  • salted tomatoes - 5 pcs.,
  • rice groats - 0.5 cups.

  1. Boil the meat in 3 liters of water, remove the resulting foam, add a little salt at the end. Finely chop the finished product.
  2. Dice potatoes, grits send to the broth.
  3. Fry small pieces of onion, grated carrots until golden brown.
  4. Cut salted green tomatoes into slices, add to prepared vegetables. Put the tomato paste in the same place, season and simmer with the lid closed for about 5 minutes.
  5. Slice the cloves of garlic into slices.
  6. Put the contents of the pan in a pan to the prepared ingredients, pour the brine, add meat, garlic and toss the bay leaf. Mix everything, if necessary, add seasoning or salt.
  7. Pour chopped greens, then boil a little more and turn it off.
  8. It is better if you let it brew before serving.

Soup with rice and potatoes for men

Georgian cuisine is famous for delicious beef kharcho soup with rice. Men adore it for its pungency and aroma. To prepare this hearty dish, take the following foods:

  • 500 g of beef on the bone,
  • 2.5 l of water
  • half a glass of rice
  • garlic head
  • a bunch of green onions,
  • carrot,
  • two large spoons of tomato paste,
  • 50 grams of greenery
  • 50 grams of butter,
  • a teaspoon of salt
  • dill,
  • a mixture of peppers
  • a tablespoon of hops-suneli.

  1. The meat is thoroughly washed, put in boiling water. Cook kharcho soup with beef and rice on the second broth.
  2. Potatoes are cut into cubes or straws. Dip it into the broth.
  3. In a skillet with high sides, butter is heated.
  4. Put chopped onions, grated carrots and tomato paste in it.
  5. All mix, simmer for 15 minutes under the lid.
  6. Garlic cloves press.
  7. Cooked beef is removed from the pan, the pulp is separated from the bone. Put the slices back into the broth.
  8. Throw rice and vegetables from the pan into boiling water.
  9. After 15-20 minutes, put in the broth garlic, herbs, salt, pepper and spices.

Some housewives make mutton kharcho soup with rice and add chopped walnut to it. This dish provides maximum satiety. One serving of it is comparable to a plate of fried potatoes, but there are fewer calories in it.

How to cook with fish

The following recipe can be safely considered light and unusual at the same time. It is prepared very simply and this is one of its main advantages! The second plus - the fish gives the dish a very bright and original taste.

INGREDIENTSQUANTITY
spicetaste
bow1 head
canned fish1 can
carrot1 PC.
vegetable oil10 ml
water2 l
potato2 pcs.
rice15 g
parsley10 g
Cooking time: 60 minutesCalorie content per 100 grams: 41 kcal

  1. Peel the onion and cut off the roots.
  2. Chop the head into small cubes.
  3. Cut the peel of the potato, rinse it.
  4. Dice to the optimal size.
  5. Cut the carrot into a carrot and wash it.
  6. Next, grate the root crop with a grater.
  7. Rinse until clear water.
  8. Pour a little oil into the pan and calcine.
  9. Pour onion and simmer until tender.
  10. Then add the carrots and cook for a few more minutes, stirring occasionally.
  11. Pour water into a stewpan and put potatoes in it.
  12. Put on the fire, cook ten minutes from the moment of boiling.
  13. Then add spices, rice, frying.
  14. Open the fish and disassemble it with fibers.
  15. Put in the soup and cook it for another twenty minutes.
  16. Rinse and chop the parsley.
  17. Add to soup five minutes until cooked.

The benefits of rice soup for the body

It is known that rice is absorbed by the body by almost 96%. In addition, rice dishes are useful in that:

  • saturate the body with amino acids,
  • maintain muscle tone and strength,
  • absorb cholesterol and other harmful substances,
  • relate to low-calorie and diet,
  • permanently relieve hunger.

This is only a fraction of what you can learn about the properties of rice, which is part of the soup. But even this is enough to mark its miraculous capabilities. And now we go to the kitchen to cook a delicious and healthy soup!

Chicken and Rice Kharcho Soup

The classic version of kharcho is made from lamb or pork, but most housewives add chicken, because it is dietary and is well absorbed by the stomach. Kharcho chicken soup with rice turns out to be no less tasty and refined than, for example, cheese soup, but your man will like this option much more - kharcho has a spicy spicy taste and excellent aroma.

  • rice groats - 3 tbsp. l.,
  • chicken - 0.5 kg
  • tkemali sauce, walnuts - 3 tbsp each. l.,
  • onion - 1 pc.,
  • garlic - 4 teeth.,
  • bay leaf - 2 pcs.,
  • hot pepper - 1 tsp.,
  • cilantro - 1 bunch,
  • ground paprika, hops-suneli - 1 tbsp each. l.,
  • salt, pepper - to taste,
  • oil - 5 tbsp. l

  1. Boil the chicken in 2 liters of water. When ready, take out, chop and bring back, salt.
  2. Add washed cereal to the meat, cook until tender.
  3. Sauté the small onion cubes, then add the chopped garlic. Put tkemali sauce, mix well.
  4. Add paprika to the ingredients in the pan, pour a couple of spoons of the broth. After 2 minutes turn off the fire.
  5. Send chopped nuts, the contents of the pan and the remaining prepared seasonings to the broth. It is better to add cilantro shortly before turning it off.

Learn how to cook kharcho soup by watching step-by-step cooking recipes.

Meatball Soup

Representatives of the stronger sex will like soup with rice and meatballs. To cook it, you need to stock up on the following products:

  • 2 l of meat broth,
  • 100 grams of rice
  • chicken egg,
  • 300 grams of minced meat,
  • two potatoes
  • one carrot
  • sunflower oil,
  • fresh greens
  • spices with salt.

  1. We clean the vegetables, cut them arbitrarily at will.
  2. We make frying of carrots and onions in vegetable oil.
  3. We throw potatoes into the broth.
  4. We wash the rice and also send it to the pan.
  5. While the soup is simmering, cook the meatballs.
  6. Stuffing mix with salt, pepper and egg.
  7. We form small balls from it, put it in the broth when the potatoes are cooked.
  8. After 10 minutes, put the greens and fry of carrots and onions.
  9. After three minutes, remove the pan from the stove.
  10. Serve the dish with green onions and sour cream.

Stuffing is used purchased, however, some housewives prefer to cook it themselves. For tenderness, a little grated cheese is added to it.

Lebanese green soup

I am ashamed to say, I dreamed about this soup. I imagined the cooking process and looked forward to seeing the masterpiece riot of colors worthy of the artist’s brush. I felt - mine! The result exceeded all expectations. This is a fairy tale come true. Dedicated to cilantro lovers and separately to Nina the super-grandmother. And most importantly, my cooking principle has remained unchanged: simple products, minimum complexity and taste, mmmmmmmmmmmm!

Useful Tips

To prevent rice from turning soup into porridge, observe proportions. If you think you need to put more rice, then we do not recommend doing this. Its amount during cooking increases three times!

You can serve the first dish to the table with homemade crackers. Tasty and unusual! To do this, cut the bread into cubes and simply dry in a dry pan.

Soups with rice are always considered dietary. But if you add a little more components to them, then it turns out very satisfying! All of them are easy to prepare and different from each other, so you can cook a new version every day. Good luck!

Fish

Even a novice cook will cope with this cooking method. You can cook canned fish soup with rice at least every day, because the whole process takes a minimum of time, and the products are not expensive. Those who like to experiment with components can add fish of different types and processing methods: canned saury, cod, pink salmon or salted salmon, salmon.

  • canned food (any) - 2 cans,
  • potatoes - 6-7 pcs.,
  • greens, seasonings to taste,
  • onions, carrots - 1 pc.,
  • rice groats - 0.5 cups,
  • laurel leaf - 2-3 pcs.

  1. Boil 2.5 liters of water.
  2. Add the required amount of cereal and potatoes, cut into neat cubes, into the pan.
  3. After a quarter of an hour, throw onion cubes and grated carrots into boiling water.
  4. After another 10 minutes, add greens, salt, pepper and canned fish to the almost finished soup. It is worth noting that the dish will have a rich taste if you chop fish with a fork.
  5. Leave it on fire for 5 minutes and can be served.

Cheese and rice soup

To get a delicate dish with an amazing creamy taste, it is worth preparing potato-rice soup with cheese. Grocery list:

  • 500 grams of chicken fillet,
  • 3 liters of water
  • 150 grams of rice cereal,
  • 100 grams of carrots,
  • 300 grams of potato
  • 300 grams of cream cheese
  • 140 grams of onion,
  • salt with pepper
  • greens.

  1. Chicken fillet cooked for 25 minutes over low heat.
  2. Then it is taken out of the pan.
  3. Washed rice is thrown into the broth, cooked for ten minutes.
  4. Finely chopped onions and grated carrots are put in a pan.
  5. Potato cubes and pieces of chicken are thrown there.
  6. Salt, pepper the dish.
  7. When the soup is ready, add cheese to it and mix thoroughly.
  8. After 15 minutes, it is served on the table, decorated with greens.

Before you make this dish in a slow cooker, you should find out how much rice is cooked in the soup. Usually the food is cooked in the “Soup” mode, the timer is set for 40-60 minutes.

Good wife's soup

A few days ago, my father-in-law saw this soup in one of the TV shows and asked me to cook. Since I am an obedient daughter-in-law, I like cooking, especially something new, of course, I cooked the soup. The father-in-law was satisfied, and I share the recipe with you.

Beef and Potato

Even a novice culinary specialist will master a simple recipe, because it is easy to make soup at home using it. Look at the photo: you don’t need a lot of ingredients for such a hot meal, because you can cook a hearty and tasty dinner from the products that every housewife has in the refrigerator. Soup with rice and beef is in perfect harmony with slices of toasted white or black bread.

  • potatoes - 3 pcs.,
  • salt, parsley, pepper - to taste,
  • tomato paste - 1 pack,
  • beef - 250 g
  • rice groats - 0.33 cups,
  • onion - 1 pc.

  1. Cut the meat into small cubes.
  2. Place the beef in the pan, in which the future soup will be, pour 8 glasses of cold water there. After boiling, remove the resulting foam, reduce heat, cover the container with a lid and continue cooking until the meat is softened.
  3. After an hour, add the groats and cubes of potatoes, let them boil, and then cook for about 15 minutes.
  4. Make a fry: in olive oil, pass the onion until soft, for 7 minutes. Pour the tomato paste diluted with water and simmer for a couple more minutes.
  5. Pour tomato-onion sauce into the pan, season, salt and mix.
  6. Before serving, let the hot brew for about 10 minutes, treat guests and household, decorating the dish with herbs.

Soup with rice and potatoes for children

For kids, after a year, a recipe for a healthy rice soup with pumpkin and celery is suitable. Required Products:

  • 500 ml of water
  • 200 g chicken
  • big potato
  • 0.5 cups of rice
  • 30 g onions,
  • celery stalk
  • 20 g pumpkin
  • greens,
  • salt to taste.

Cooking potato soup with rice for children:

  1. Grind the vegetables into small cubes.
  2. Pour the chicken with water and cook until tender. The first broth is drained.
  3. Filter the liquid, put the sliced ​​vegetables and washed rice groats in the pan.
  4. Cook the soup for 45-50 minutes, so that the vegetables turn into a puree mass.
  5. Salt a little, sprinkle with chopped herbs. We stand under the lid for another 10 minutes.

You can not wait for the full conversion of vegetables into mashed potatoes, but 10 minutes before being ready to use a blender.

Other rice soup recipes - 5 options

In fact, there is not enough time to list all varieties of rice soup. Each nation has its own cooking options. I honestly tried to count them, and on the 47th recipe I left this venture. It turns out there are several hundred of them. Therefore, we will not give all of them here.

If the beneficial properties of rice soup are strengthened with domestic chicken, this will be a double defense of the body in the cold winter season. Instead of chicken, you can cook soup in boiled-smoked ham. Then the cooking time will be only 30 minutes. This recipe will appeal to hungry men.

The egg in this soup goes as a dressing. And they add lemon to it. Therefore, the Greeks call it “augolemono”. This is a great cold remedy and an unusual base for other soups. Learn how to cook an ancient dish that came to us from Greece.

Residents of Uzbekistan are very fond of this spicy soup. They call him Mashhurd. It has a lot of oil and golden beans called “mash”. Mash and rice love oil, as Uzbeks say. Beans themselves are rich in proteins and vitamins.

  • Zucchini and Rice Soup

This diet rice soup with milk, butter with mashed rice will appeal to young children and those who follow a diet. Zucchini puree gives sweetness, and carrots fried over high heat - a note of piquancy, but served it separately if desired.

  • Canned Tuna Rice Soup

Canned tuna soup will help you quickly and tasty feed your family. Some manage to cook it with one hand while holding the child with the other. Such a soup quickly cooks on time. While the husband, having come from work, washes his hands, you throw the last ingredient - tuna.

Turkish soup "Chorba"

The most delicious soup! I never thought that from a minimum of foods you can feed your family so tasty! Home-taste, very pleasant. This soup is now firmly settled in my kitchen!

Soup with rice without potatoes

To make rice soup without potatoes, take certain ingredients:

  • two liters of water
  • 300 grams of chicken
  • egg,
  • 100 grams of rice
  • bulb,
  • carrot,
  • salt to taste
  • 30 grams of parsley.

Prepare the dish in this way:

  1. Onions are chopped, carrots are rubbed on a grater.
  2. Water is poured into the pan, brought to a boil.
  3. Put chicken, carrots and onions in the liquid.
  4. Rice washed, thrown into the soup.
  5. Finished meat is cut into pieces, returned to the broth.
  6. Add a beaten egg to the pan, cook for 6-7 minutes.
  7. Ready soup is salted and sprinkled with herbs.

During the fasting period, a soup without meat is prepared. For him you will need:

  • two liters of water
  • two potatoes
  • four tablespoons of rice,
  • one bow
  • one carrot
  • some vegetable oil
  • spice.

  1. The tubers are peeled, cut into cubes.
  2. Rice is washed, dipped in boiling water for a couple of minutes, recline in a colander.
  3. Fry chopped onions and grated carrots in oil.
  4. The water is brought to a boil, rice with overheat is lowered into it.
  5. They throw potatoes next.
  6. Cook the dish until cooked for 15-20 minutes.
  7. At the end, sprinkle with herbs, salt and pepper.

Despite the fact that the preparation of lean rice soup eliminates the use of meat, the dish will not be fresh.

There are many variations on how to make rice soup. It is boiled with mushrooms, corn, fish and even fruit. Everyone will find a dish to their liking.

Milk

The photo shows a classic version. It is worth noting that milk soup with rice is good for both an adult and a child, because it is rich in protein, useful amino acids and vitamins necessary for the normal functioning of the digestive tract. In addition, the soup is included in the diet, because it removes excess fluid from the body, thereby preventing swelling.

  • oil (drain) - 0.5 tsp,
  • water - 1.5 cups,
  • salt to taste
  • rice - 0.5 cups
  • milk - 1 cup
  • sugar - 3 tsp.

  1. Boil water, pour in well-washed rice.
  2. After 15 minutes, pour milk into a pan with cereal, put a slice of butter, salt, pepper. Wait for it to boil.
  3. Boil the liquid on low heat for about 15 minutes.
  4. You can serve it. It is worth noting that if you want a more liquid dish, then you need to add more milk.

Soup for recovering patients

It is very sad when you or your loved ones caught a cold. Everyone knows that there is no appetite, and sometimes I do not want anything. But there is still need to have the strength to fight the disease. When the crisis is over and there is a tendency to recovery, the first thing that the sick usually ask is a light soup or broth. I offer you a soup that everyone with pleasure eats, both children and adults. The soup is not fatty, tastes good, but at the same time it is nutritious and satisfying enough for the patient to recover better. My mother cooked such a soup for me when I was sick with a sore throat. When the throat hurts, that is, solid food is very difficult and painful. And such a gentle creamy soup, even when a sore throat, eat with pleasure. It warms perfectly, and even a small bowl of soup is enough to get enough.

In a slow cooker

This technique is the first assistant if you need to quickly cook something tasty. Chicken soup with rice in a slow cooker is made simple: all the necessary ingredients are alternately laid in the same dishes, while the device is set to a certain mode. If you do not have time at all, you can throw all the products at once, and in an hour get the finished dish.

  • chicken fillet - 1 pc.,
  • carrots, onions - 1 pc.,
  • oil (rust.) - 4 tbsp. l.,
  • rice groats - 0.5 multi-cups,
  • parsley, green onion to taste,
  • pepper (Bulgarian) - 1 pc.,
  • potatoes - 3 pcs.

  1. Melt the butter in a bowl by setting the “Baking” mode. Pour chopped onions, grated carrots, pass until half cooked.
  2. Fry the cubes of potatoes with vegetables, if you wish, you can add another zucchini.
  3. Rinse the cereal several times with cold water, add to the rest of the fried ingredients.
  4. Cut the fillet into small pieces, rinse and place in the bowl of the multicooker.
  5. Cut bell pepper in any shape, as you like: in strips, cubes, add to almost finished products.
  6. Pour the contents of the bowl with water, or better - chicken stock, close the lid.
  7. Set the equipment to the "Extinguishing" mode, after an hour wait for a signal about the end of the process.
  8. Garnish with chopped green onions, parsley or dill before serving.

How to cook rice soup - cooking secrets

Experienced cooks are happy to share some of their secrets with novice housewives. Many will be interested in how to cook rice soup, so that in the end it does not turn out porridge. So, it is worth considering:

  1. The quality of the main product. Choose Basmati rice or plain steamed.
  2. Fire level. If you cook the first on too high a fire, it will destroy all the useful vitamins and make the broth opaque.
  3. The presence of bay leaf. At the end of cooking, it must be added, removed immediately after the end of the process.
  4. Vegetable bookmark sequence. Vegetables must be laid, as described in the recipe, only in boiling liquid.

Ingredients (2 servings)

  • Rice 0.5 cup
  • Carrot 1 pc
  • Bow 1 pc
  • Potato 1 pc
  • Garlic 1 clove
  • Parsley 3-4 sprigs
  • Salt, black pepper, bay leaf, a dry mixture of herbs (optional) to taste
  1. To make the rice soup delicious, it is better to take rice with a long grain, with minimal stickiness and poor digestibility. Any rice of the Parboild variety is best suited; it is now sold almost everywhere under the name of “steamed”. Very good for rice soup. Rice must be washed. The fact is, the rice is polished - the external hard shell is removed, and a lot of rice flour remains in the rice, which, firstly, makes the broth less transparent and thickens, and secondly, in polished rice you can often find the remains of the shells, which is not very nice if they get on the tooth.

Ingredients: rice, potatoes, carrots, onions, garlic, parsley, spices

Throw vegetables into boiling water.

Throw rice and cook until almost done

Delicious rice soup with herbs and vegetables

If you liked my recipe - please share with your friends:

  • - I cooked not 2 servings, but 4, it turned out a lot for the whole family. Very satisfied. The rest also liked it. The recipe came up to me, and I prepared everything according to the recipe, and the carrots were chopped coarsely, and I kept all this time. Only in the details, I didn’t throw parsley (it wasn’t), but frozen dill and Bulgarian red pepper, at the very end, just before the shutdown. Satisfied, thanks for the good recipe!
  • - Unpolished is difficult to cook, if you can start to cook with it, and only then add vegetables
  • - To make a soup, not boiled vegetables
  • - Potatoes are cooked for at least 20 minutes, so that it gives a light density to the liquid by digesting the top layer, carrots in large cubes in soup - 20-25 minutes. For soup, cooking time of vegetables over 30 minutes is the norm. But if you cook boiled vegetables - then 20 minutes is enough,
  • - Somewhere I calculated the time, that's right. I like very much when potatoes in soup or stew began to boil a little and give a little “mashed potatoes” to the dish, the density of the soup increases, and it looks less like water.

- Already once today quickly cooked your wonderful rice soup. Cooked and thought that here he is - and there is a wonderful illustration for your venture to "come up with something from young vegetables." Of course, he is good with vegetables of any season, and in the fall it will be just as good, but now - what a decoction! What a sweet young carrot and what a tender garlic. And what a young potato! No, this is exactly the same thing - from “young vegetables”.

I would not insist that the rice was only steamed. I did both as you have and with more sticky ordinary (not steamed, but round-grain) rice. Soup turns out just as good. Only in this case, I cook rice separately and very quickly - in proportion: the same half a glass of rice - in a glass of water. And add the finished rice directly to the plate. Then the vegetable broth remains as transparent as with steamed rice, boiled with vegetables.

- Sergey, we cook such soup all the time - especially for children. half a glass of rice per liter of water is really a bit much. But that is not the point. Do you think that rice should be boiled separately and put already boiled in a plate? So you can cook more than one liter of soup - for two days. When cooking rice, you can’t leave the soup right along with vegetables on the second day. .

At the same time, a question about pea soup. I really love your recipe with ribs (I do it the same way myself), but how do you chop the ribs into pieces? If I did not ask them to cut them in advance, then I remain with them - long - one on one. After all, you can’t cut them with a knife?

    - I just love thick enough, and I don’t boil it much, that is, it does not give density to the broth. Boil separately - well, maybe.
    For several days we have not cooked at home for a long time, only for "now."

I chop the ribs with a kitchen hatchet. just chopped a little - and broke off. Or, quite conveniently, I’m sawing with a large bread knife, with such a wavy blade. We don’t cut bread with them, and the bones are quite

    - The hatchet / ax was impressive! He was like that, but cleaned, because he took the place. The idea with a knife saw is great! It never crossed my mind. I have one (saw) - heavy, with a molded handle and a powerful "wave". The problem is removed. Thanks for the help. See what good is of you!

Seryozha, where are the cabbage soup?

  • - fisher - it's all me - Maria / for you Masha.
    The previous registration has flown, and the son’s password has again jumped out.

Here is such a knife, left from some ancient set of knives, but they are sold separately

    - Thank you for the idea. I have pea soup again "on the way." Only I will cook halves of green peas - and finally myself, not depending on anyone. “With an ax”, I will divide the ribs into three parts.

Sergei. if you take the time, tell me, have potato patties with mushroom sauce (from dried porcini mushrooms) been made in your family? In my childhood, mother and grandmother made them very often. Basically, I know how to cook it. but you always have some kind of “feint” that makes everything completely homely and very “right” - like your mom’s. Maybe they prepared it for you?

Rice Meatball Soup

Such soup is usually prepared in the dairy week before fasting. With this soup you can easily play any meat-eater, that meatballs are almost impossible to guess without meat. Very hearty, tasty soup.

Moroccan soup "Harera"

Orthodox Muslims eat this soup once a year - during Ramadan. And not only for dinner (after sunset), but also for breakfast (before sunrise). To my question: - “Why is this dish eaten in Ramadan?”, The answer was: “Very satisfying. If you eat it in the morning, you don’t want to eat all day.” And this is very important, since in Ramadan Muslims are not allowed to not only eat, but also drink from the onset of the morning Fajr prayer to the onset of the evening Maghrib prayer. The recipe for this dish was posted on the site in 2010 by a user of syndys called "Harera Moroccan Soup" and was illustrated by me as part of the "Coloring" campaign.

Rice soup. Soup with rice - a category of hearty dishes with the addition of rice. Although rice soups include many other ingredients, rice cannot be said in a separate line. Rice is healthy, has excellent taste and does not bother. It is not in vain that the inhabitants of the East eat rice dishes every day. You can cook a hearty and tasty dish using any rice that you find at home. Optimal for cooking first courses is considered medium-grain and long-grain rice.

Rice in the soup is combined with a huge amount of products: meat, chicken, fish, vegetables, mushrooms, milk and even fruits are added. In some soups, rice plays a crucial role - without it, the dish simply will not work (kharcho, pickle).

If it is better to soak the rice during the preparation of the second dishes, then you should not do this for the soup - in large quantities of water the rice will boil so quickly, and the “porridge” is completely useless to us. Rinse the rice several times in cold water, and you can use it to make soup. Some neglect to thoroughly rinse the rice, but this procedure is necessary - water allows you to wash excess starch and dust.

Rice soups are not recommended to be stored in the refrigerator and heated. Rice quickly turns into porridge, and the taste of the soup is spoiled. If you want to serve rice soup to guests and the appearance of the dish plays an important role for you, boil the rice until half cooked in another bowl. Then the broth will remain transparent, and the rice will not “stir up” its taste.

The most popular is, of course, rice soup with meat. It can be cooked on any meat, add rice, potatoes, onions, garlic, carrots, and for a more pleasant taste and beautiful design, you can add a couple of spoons of peas.

As in the main dishes, rice in the soup goes well with fish, so you can cook fish soup with rice. You can find a recipe from both fresh fish and canned food (any fish in oil is suitable).

A dietary dish will come out if you cook rice soup without meat. Take carrots, onions, rice, potatoes, spices and herbs. Serving such a soup is best with croutons.

Finally, one of the most popular recipes is a soup with rice and mushrooms or any other mushrooms. The soup is cooked in broth, added rice, mushrooms, butter, onions, paprika, salt, ground black pepper and fresh parsley. Serve such a soup with sour cream.

Turkish Chorba Soup

The most delicious soup! I never thought that from a minimum of foods you can feed your family so tasty! Home-taste, very pleasant. This soup is now firmly settled in my kitchen!

Moroccan Harera Soup

Orthodox Muslims eat this soup once a year - during Ramadan. And not only for dinner (after sunset), but also for breakfast (before sunrise).To my question: - "Why is this dish eaten in Ramadan?", The answer was: - "Very satisfying. If you eat it in the morning, then you don’t want to eat all day. ” And this is very important, since in Ramadan Muslims are not allowed to not only eat, but also drink from the onset of the morning Fajr prayer to the onset of the evening Maghrib prayer. The recipe for this dish was posted on the website in 2010 by a user of syndys called “Harera Moroccan Soup” and was illustrated by me as part of the “Coloring” campaign.

Roquefort Happiness Soup!

There are many recipes for cheese soup on the site, but I have not found a similar recipe. If I repeat, I'm sorry) I honestly searched)

Rice soup. Soup with rice - a category of hearty dishes with the addition of rice. Although rice soups include many other ingredients, rice cannot be said in a separate line. Rice is healthy, has excellent taste and does not bother. It is not in vain that the inhabitants of the East eat rice dishes every day. You can cook a hearty and tasty dish using any rice that you find at home. Optimal for cooking first courses is considered medium-grain and long-grain rice.

Rice in the soup is combined with a huge amount of products: meat, chicken, fish, vegetables, mushrooms, milk and even fruits are added. In some soups, rice plays a crucial role - without it, the dish simply will not work (kharcho, pickle).

If it is better to soak the rice during the preparation of the second dishes, then you should not do this for the soup - in large quantities of water the rice will boil so quickly, and the “porridge” is completely useless to us. Rinse the rice several times in cold water, and you can use it to make soup. Some neglect to thoroughly rinse the rice, but this procedure is necessary - water allows you to wash excess starch and dust.

Rice soups are not recommended to be stored in the refrigerator and heated. Rice quickly turns into porridge, and the taste of the soup is spoiled. If you want to serve rice soup to guests and the appearance of the dish plays an important role for you, boil the rice until half cooked in another bowl. Then the broth will remain transparent, and the rice will not “stir up” its taste.

The most popular is, of course, rice soup with meat. It can be cooked on any meat, add rice, potatoes, onions, garlic, carrots, and for a more pleasant taste and beautiful design, you can add a couple of spoons of peas.

As in the main dishes, rice in the soup goes well with fish, so you can cook fish soup with rice. You can find a recipe from both fresh fish and canned food (any fish in oil is suitable).

A dietary dish will come out if you cook rice soup without meat. Take carrots, onions, rice, potatoes, spices and herbs. Serving such a soup is best with croutons.

Finally, one of the most popular recipes is a soup with rice and mushrooms or any other mushrooms. The soup is cooked in broth, added rice, mushrooms, butter, onions, paprika, salt, ground black pepper and fresh parsley. Serve such a soup with sour cream.

Rice Soup Recipes

You can cook soup with rice in various ways. Rice groats are fresh and not always the main component in the recipe, but often without it the taste of the dish becomes inferior. For example, if you remove cereals from Georgian kharcho soup or pickle, they will lose much in taste. Make your lunch unusual with rice soup according to one of the following recipes.

Rice and Potato Soup

  • Time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 40 kcal per 100 g.
  • Destination: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

The recipe for rice soup with potatoes is the easiest, but it the taste can be made more interesting, more saturated with the help of ordinary canned fish. Such a soup is often called "country". If you have fresh or frozen fish, use it for cooking. Boil the fish until cooked and replace regular water with delicious fish stock in the recipe.

Ingredients:

  • canned fish (any) - 1 can,
  • carrot - 1 pc.,
  • onion - 1 pc.,
  • potatoes - 7-8 pcs.,
  • rice - ½ cup,
  • water - 2.5 l
  • salt - 1 tsp.

Cooking method:

  1. Boil water, pour rice cereal, cook until half cooked.
  2. Chop onions, carrots, passer.
  3. Cut the potatoes, put in a pan with rice. Cook until the potatoes are cooked.
  4. At the end, add salt, mashed with a fork canned food and frying, season with pepper, bay leaf. Sprinkle with parsley.

From rice and meat

  • Time: 2 hours.
  • Servings Per Container: 8 Persons.
  • Calorie content: 47 kcal per 100 g.
  • Destination: for lunch.
  • Cuisine: Georgian.
  • Difficulty: medium.

If you are not a vegetarian, try making soup with rice and meat. Such a dish turns out delicious, rich, satisfying. A striking example is kharcho soup, which is cooked in meat broth and is popular not only in Georgia but also in Russia. Cooking it is not difficult, but if you doubt your abilities, follow the step by step recipes with photos.

Ingredients:

  • beef - 200-300 g,
  • rice - 150 g
  • onions - 1-2 pcs.,
  • potatoes - 4 pcs.,
  • carrot - 2 pcs.,
  • tomatoes - 3 pcs. or tomato paste - 1 pack.,
  • water - 2 l
  • hops-suneli - ¼ tsp.,
  • garlic, salt, pepper - to taste.

Cooking method:

  1. Cut the meat, add water, add salt and cook, removing the foam.
  2. Fry onions with carrots. Add the grated pulp of tomatoes (tomato paste), pepper, hops-suneli, squeeze the garlic.
  3. When the meat in the beef broth is almost ready, add rice cereal, cook until tender.
  4. Then add the potatoes, and when it becomes soft, pour the tomato frying, stir. Add spices and boil for another 5 minutes.
  5. Serve with dill and sour cream.

Without meat

  • Time: 1 hour.
  • Servings Per Container: 8 Persons.
  • Calorie content: 34 kcal per 100 g.
  • Destination: for lunch.
  • Cuisine: European.
  • Difficulty: easy.

To make a light rice soup, use not mushrooms, but mushrooms. Such a diet dish can be eaten even in fasting. Mushroom soup can be cooked with dried and canned mushrooms, but it is better to use fresh, any to your taste. Preparing such a treat is simple, even a novice hostess will be able to diversify the menu with rice and mushroom soup.

Ingredients:

  • water - 1.5 l
  • potatoes - 4 pcs.,
  • rice - 100 g
  • onion - 1 pc.,
  • mushrooms - 150 g,
  • carrot - 1 pc.,
  • vegetable oil - for frying,
  • spices, herbs.

Cooking method:

  1. Pour rice cereal with water, put on fire, boil until half cooked.
  2. Fry onions, add carrots to it, and then mushrooms.
  3. When the cereal is almost ready, pour the potatoes and fry with mushrooms. Add spices, cook until tender.

Without potatoes

  • Time: 1 hour.
  • Servings Per Container: 9 Persons.
  • Calorie content: 54 kcal per 100 g.
  • Destination: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

If you are losing weight but cannot live without meat, cook soup without potatoes, but with meatballs. Buying them ready is not worth it; rather, make it yourself from minced meat and spices. To cook such a soup you can use a slow cooker, which will simplify the cooking process and will not require your constant presence next to the stove.

Ingredients:

  • water - 2 l
  • rice - 150 g
  • onion - 1 pc.,
  • carrot - 1 pc.,
  • minced meat (any) - 300 g,
  • garlic - 1 tooth
  • spices, herbs - to taste.

Cooking method:

  1. Make minced meat and garlic meatballs.
  2. Put rice groats, onions, carrots in a pan. Pour in water and cook for 20 minutes.
  3. Then add the meatballs and cook until all the ingredients are cooked.
  4. Add spices and herbs at the end.

Diet Rice Soup

  • Time: 1 hour 15 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie content: 30 kcal per 100 g.
  • Destination: for lunch.
  • Cuisine: European.
  • Difficulty: easy.

If you want to please your loved ones with a healthy, dietary, but tasty and hearty dinner, cook soup with rice and vegetables. The process does not take much time, and the products are all affordable, inexpensive. In addition, vegetables contain a minimum of calories, but many different vitamins and minerals. Use this simple recipe to diversify your daily menu.

Ingredients:

  • potatoes - 4 pcs.,
  • onion - 1 pc.,
  • carrot - 1 pc.,
  • tomatoes - 4 pcs.,
  • Peking cabbage - 300 g,
  • boiled egg - 2 pcs.,
  • rice - 100 g
  • greens, spices.

Cooking method:

  1. Put a pot of water on the fire. When it boils, put onions and carrots, boil for 10 minutes.
  2. Then add potatoes and cabbage.
  3. Next, pour rice groats and chopped tomatoes, cook until the ingredients are ready.
  4. Add greens, spices, and diced eggs at the end.

Acute

  • Time: 1 hour.
  • Servings Per Container: 10 Persons.
  • Calorie content: 38 kcal per 100 g.
  • Destination: for lunch.
  • Cuisine: European.
  • Difficulty: easy.

Lovers of spicy food can cook soup with rice and chili. Some nutritionists claim that such food helps to lose weight, burn fat. In addition, with low calorie soup turns out to be thick, satisfying and very fragrant. This treat is brewed on the broth (meat, chicken), and on fasting days you can replace it with purified mineral water.

Ingredients:

  • broth (water) - 2 l,
  • rice - 100 g
  • tomato - 2 pcs.,
  • sweet pepper and chili - 1 pc.,
  • canned beans - 1 can,
  • lean oil - for frying,
  • ground black pepper - ¼ tsp.,
  • salt, herbs - to taste.

Cooking method:

  1. We put the pot with broth on the stove.
  2. Put chopped sweet pepper in a pan with oil, add tomatoes and spices in 3 minutes.
  3. Pour washed rice into the boiling broth, cook until half-cooked, and then add the beans (drain the liquid).
  4. After 10 minutes, pour the pepper and tomato and throw the pod of chili pepper.
  5. When all the ingredients are ready, turn off, pour in the greens.

Mashed soup

  • Time: 45 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 39 kcal per 100 g.
  • Destination: for lunch.
  • Cuisine: European.
  • Difficulty: easy.

Such a treat will help diversify the menu, make the dinner unusual and even sophisticated. Puree soups are often served in cafes and restaurants; they are rarely cooked at home. If you want to get the most dietary soup, do not fry vegetables, but boil and pour cereal with this fragrant vegetable broth. In this case, also choose nonfat cream.

Ingredients:

  • rice - 100 g
  • cream - 100 ml,
  • carrot - 400 g
  • butter - 30 g,
  • onion - 1 pc.,
  • water - 1.5-2 l,
  • salt - 1 tsp.

Cooking method:

  1. Boil the rice groats separately until tender.
  2. Fry onions with butter for 5 minutes, add carrots, fry for another 10 minutes.
  3. Pour the vegetables with water, add salt, cook after boiling for 7 minutes, add the prepared rice groats.
  4. Then mashed with a blender, pour in the cream, stir.
  5. Serve with chives.

Soup with rice: how to cook a delicious soup

The first dish is a very important meal for our body. There are such liquid dishes that have been pleasing us with their taste for several centuries. Such, for example, soup with rice. How to cook rice soup is the answer of our best cook!

Even in ancient times, people loved to eat it for its great energy value and, at the same time, high satiety. In this article we will look at several recipes for this delicious dish.

Chicken Broth Soup with Potatoes and Rice

This is a very simple, but at the same time rather tasty recipe, as they say, “you will lick your fingers”. So what ingredients do you need:

  • chicken - a pound of fillet,
  • potatoes 2-3 pcs.,
  • bulb,
  • carrot - 1 pc.,
  • rice is a glass
  • greens to taste
  • spices and other seasonings.

If there are bones in the chicken fillet, then the soup will become more rich and fat.

So, first you need to boil the broth on the fillet and chicken bones. Do not forget to remove the foam from the broth in time, then transfer to a slow fire and keep it until the chicken is completely ready. Cut vegetables: potatoes - small pieces, onions - cut, carrots - grate or cut.

After you have cooked your chicken broth, you can get the meat, and instead throw the onions with carrots, after 5-10 minutes add the potatoes. And the last thing - add rice. Cook for 15-20 minutes, until the rice becomes semi-boiled.

Add chopped chicken pieces to the soup, and then, when the soup is ready, add fresh, finely chopped greens. The soup is ready, bon appetit!

Soup with canned saury and rice

Fish soup has always been a delicious first course for Russians. How to cook it correctly, we will tell you now. You will need:

  • a can of fish - one,
  • rice - a glass,
  • potatoes - two or three tubers,
  • carrot - one,
  • one bow
  • spices to taste,
  • parsley dill.

This recipe differs from the previous one in that here we add saury at the end of the preparation. First you need to finely chop the onion and make a carrot through a coarse grater. After that, we fry the onions and carrots in a pan. While we are preparing a roast, we put water on the fire and fall asleep rice. Then, after frying in a pan, we add it to the soup with rice, and then add canned fish. It is already cooked, so after about five minutes, you can turn off the gas. Your saury soup is ready. Bon Appetit.

Canned fish soup with rice

Any canned fish is ready to eat, so you should always add it at the end of cooking the soup. You can grind, you can throw whole pieces, as you like.

Another canned fish that easily goes into soup is canned gobies in tomato. This tomato delicacy is inexpensive, and at the same time adds a delicate taste of tomatoes to the soup. They must also be added at the end of cooking.

Milk Rice Soup

Great breakfast for most people. Very fragrant and satisfying. Ingredients:

  • milk is a glass
  • rice - half a glass,
  • water is a glass
  • oil,
  • sugar to taste.

Pour water and milk, in a 1: 1 ratio, into a pan, put on gas. After boiling the mixture, add sugar and initially washed rice. About fifteen minutes, you need to cook the resulting mixture on fire until a slightly thick liquid forms. To make the soup more nutritious, add a piece of butter to it. After that, you can turn off the gas, your dish is ready.

Kharcho with rice and potatoes

The Georgian recipe has become very popular in our homeland, and its taste delivers incredible sensations.
So what you need

  • beef or lamb (without veins and bones) - 300-400 gr,
  • rice - half a glass,
  • potatoes - 2 pcs.,
  • tomato (tomato-based ketchup),
  • bulbs - 2 pcs.,
  • garlic - 1-3 cloves,
  • spices to taste,
  • fresh herbs to taste.

In the beginning, take care of the meat, you need to rinse it under the tap, make small portioned portions of it. Next, add the meat to hot water and continue cooking after boiling until the meat is cooked. Chop the onion, chop the tomatoes and add them and fry them in a skillet, add the garlic that you passed through the garlic squeeze to this roasting.

After the meat is cooked, put the billet, rice, and passer into the broth, add two cloves of garlic whole in the soup. Then cook for 10-15 minutes until rice and potatoes are cooked. The soup is ready.

Watch the video: Easy Homemade Potato Soup Recipe. Soup of the day (April 2020).