New salad recipes for a feast for the New Year 2018

You have 1 second to randomly name two new year's salad.

Let’s guess, you are guessing Russian salad and herring under a fur coat? If we made a mistake, then there must be a variety of salad recipes every year on your holiday table, so your loved ones do not get tired of being surprised at your imagination.

Well, if we guessed correctly, then we present a selection of delicious salads that you will definitely want to include in your New Year's menu.

Salad with Chicken, Mushrooms and Cucumber

For cooking, we need products:

  • chicken - 200 grams,
  • fresh champignon mushrooms - 4-5 pieces,
  • one head of onion purple variety,
  • one cucumber is fresh,
  • 3-4 leaves of Chinese cabbage,
  • 10 grams of sesame seeds,
  • 10 grams of soy sauce
  • 10 grams of refined olive oil,
  • a pinch of black ground pepper.

We will cook for 60 minutes, calories - 195 kcal.

The process of preparing this delicious salad for New Year's Eve 2018:

  1. First, prepare the meat. It should be thoroughly washed, wiped and cut into small strips,
  2. We put a frying pan on the fire, add a little oil. If the base of the pan has a non-stick coating, then you can not pour oil,
  3. We spread the pieces of chicken on the heated oil and fry on all sides,
  4. We wash the cucumber, cut it into thin strips,
  5. We peel off the onion from the onion, cut it into two parts and chop into half rings,
  6. Mushrooms should be cleaned of thin skin on top of the hats. We wash the mushrooms with cool water,
  7. Next, pour the mushrooms in hot water. Drain all the water
  8. Cut the mushrooms into thin slices,
  9. The leaves of Beijing cabbage must be cut into small pieces and put them on a large plate,
  10. Put the fried chicken on top of the cabbage,
  11. Next, spread the sliced ​​cucumber and onion,
  12. At the end we put the plate of mushrooms,
  13. In a separate bowl, mix soy sauce, olive oil and sesame seeds,
  14. We water all components with dressing and serve.

"New Year mood"

To prepare, you will need:

  • 5 pineapple rings
  • 0.15 kg of hard cheese
  • 300 grams of chicken meat,
  • canned corn - ½ cans,
  • walnuts - 50 grams,
  • olive oil - 5 large spoons.

The cooking process will take 45 minutes, calories - 186 kcal.

The recipe for making New Year's salad step by step:

  1. First, boil the chicken until tender and leave to cool,
  2. Separate the cooled chicken from the bone, remove the skin and cut into cubes,
  3. Put the meat in a cup, add half a can of corn,
  4. A piece of cheese should be grated with large teeth,
  5. Pineapple rings are cut into pieces, one ring is left for decoration,
  6. Spread pureed cheese and pineapple slices in a cup with meat,
  7. We season everything with olive oil, mix well,
  8. Sprinkle with ground walnuts and decorate with a circle of pineapple.

"The first snowball"

What components will we prepare the holiday salad for New Year 2018:

  • one large apple is green,
  • 100 grams of hard cheese,
  • 2 chicken eggs
  • onion - 1 piece,
  • mayonnaise.

Cooking will take about 40 minutes, the calorie content of the salad will be 110 kcal.

  1. Rinse the apple, peel the skin and cut the pulp into thin plates,
  2. We spread apple slices on a flat plate in the form of an even layer, grease with mayonnaise,
  3. Remove the peel from the onion, cut it into thin rings,
  4. Fill onion rings with hot water and leave to stand for 5 minutes,
  5. Next, lay the onion rings in a second layer and grease with mayonnaise,
  6. Chicken eggs should be cooked to a steep state, cool in cold water and remove all shells,
  7. Cut the eggs into thin circles and lay onion on top, grease well with mayonnaise,
  8. At the end, we wipe the cheese on a fine grater and put it on top of the salad, as a result, the salad turns out to be sprinkled with snow. It turned out the perfect salad for the celebration of the New Year 2018.

"Herringbone 2018" with the addition of beef tongue

For the salad you will need the ingredients:

  • potatoes - 3 tubers,
  • 2-3 pickles
  • one large carrot,
  • beef tongue
  • onion head
  • mayonnaise,
  • some vegetable oil
  • salt,
  • dill - 1 bunch.

  • half a can of canned corn,
  • two or three cherry tomatoes,
  • four olives
  • olives - two pieces

It will take 60-75 minutes to cook, calories - 220 kcal.

The procedure for preparing a festive salad for the New Year 2018:

  1. Beef tongue is boiled, water must be salted. Cook until tender,
  2. After the tongue is ready, it should immediately be skinned and cut into small cubes,
  3. Potato tubers and carrots cook until tender,
  4. After that, cool the vegetables, remove the peel and cut into small slices,
  5. We cut pickles in thin sticks,
  6. From the head of the onion you need to peel the husk, cut the onion into half rings,
  7. Pour the onion pieces into the pan, pour the oil and set it to fry,
  8. Next, put all the components in a salad bowl, grease with a small amount of mayonnaise and mix,
  9. Lettuce should be laid on the surface of a flat plate and form a Christmas tree from it,
  10. Rinse dill and cut into small pieces,
  11. Cover the top of the salad with slices of greens,
  12. Cut cherry tomatoes into two parts and spread them on different sections of the Christmas tree,
  13. Olives and olives need to be cut into several parts and placed in different places of the salad,
  14. In the upper part we spread the corn kernels.

"Cornucopia"

For the salad you will need products:

  • chicken - 200 grams,
  • 3 potato tubers,
  • three eggs,
  • sweet and sour apple - 1 piece,
  • Korean carrots - 100 grams,
  • hard cheese - 220 grams,
  • dressing mayonnaise,
  • vegetable oil,
  • a pinch of salt,
  • some nuts for decoration.

It will take about 75-80 minutes to cook, calories - 175 kcal.

Scheme of preparing a delicious and beautiful salad for the celebration of the New Year 2018:

  1. First, chicken must be cut into small pieces,
  2. We put a roasting pan with oil on the fire and warm it up,
  3. In hot oil you need to put chicken meat and fry its sides until cooked,
  4. Boil potato tubers directly in the peel until cooked,
  5. Peel the potatoes from the skins,
  6. Cook the eggs to a steep state, cool and peel the shell,
  7. Peel the onion, cut into half rings and pickle in acetic acid. Add salt, sugar to the marinade,
  8. We spread everything in layers in the form of a horn on a flat plate. First, put the pieces of chicken, smear it with mayonnaise,
  9. Next, spread the pickled onions and mashed apple,
  10. We wipe the boiled eggs on a grater with small teeth and sprinkle in a layer, grease with mayonnaise,
  11. We spread Korean carrots,
  12. We wipe the potatoes through a fine grater and place them on top of the carrots,
  13. Lubricate everything with mayonnaise,
  14. We wipe the cheese with a grater and spread on top, sprinkle with nuts.

Smoked cheese roll appetizer

What products we will prepare:

  • smoked cheese - 350 grams,
  • potatoes - 4 pieces,
  • onion - 1 piece,
  • two beets
  • four cloves of garlic,
  • pickled cucumber - 3 pieces,
  • 5-6 branches of greenery,
  • 2 large spoons of butter,
  • mayonnaise,
  • vinegar.

Cooking will take about 1.5-2 hours, calories - 210 kcal.

  1. Potatoes, boiled beets until cooked,
  2. Next, peel the vegetables and grate separately,
  3. Remove the husk from the onion, cut into two parts and chop in half rings,
  4. Pour the onion with vinegar and leave to marinate,
  5. Cheese must be grated with large teeth,
  6. We remove the skin from the garlic cloves, wipe the slices with a grater with small teeth,
  7. Mix cheese with garlic, form a sausage, cover with cling film and put in the refrigerator for 30 minutes,
  8. Next, lay out all the components in the form of a roll on a plastic wrap,
  9. The first is laid out a cheese sausage and smeared with mayonnaise,
  10. Next, cucumbers, grease with mayonnaise,
  11. We spread onions and potatoes, grease everything with mayonnaise,
  12. At the end, spread the beets,
  13. We put everything in the refrigerator for 30 minutes,
  14. Before serving on the New Year's table 2018, we decorate with greens.

Beef Funchoza

For the salad you will need the ingredients:

  • funchoza vermicelli - 300 grams,
  • a piece of beef meat - 300 grams,
  • Beijing cabbage - 250 grams,
  • one bell pepper
  • one fresh cucumber
  • carrot root crop - 1 piece,
  • olive oil - 2-3 large spoons,
  • salt.

We will cook 1.5-2 hours, calorie content - 220 kcal.

The process of preparing an unusual holiday salad:

  1. To begin with, put a slice of beef in a pan, pour water and cook until tender. It will take about 1.5 hours to boil,
  2. Vermicelli must be broken into small pieces, put in a cup and pour hot water. Steamed for 8 minutes,
  3. Funchoza must be washed,
  4. Peking cabbage shred in thin strips,
  5. Peel and cut into strips,
  6. Cucumber, carrots chop into thin strips,
  7. We cut the boiled meat into small sticks,
  8. We connect all components in a bowl, season with oil and add salt,
  9. Mix everything thoroughly and serve.

"New Year's bell 2018"

What ingredients are required:

  • 150 grams of ham,
  • green peas - 150 grams,
  • half the head of red onion,
  • 0.15 kg of hard cheese
  • 150 grams of boiled rice,
  • a bunch of dill
  • mayonnaise - 50 grams,
  • 80 grams of sour cream,
  • lemon pepper
  • ground black pepper - ½ teaspoon,
  • a pinch of ground red pepper
  • one carrot for decoration,
  • some black caviar for decoration.

It will take about an hour to cook, calorie content - 175 kcal.

How to cook:

  1. We spread the carrots in a container, pour water and put on a fire to cook,
  2. Hard boiled eggs, cool and peel,
  3. Cut the eggs into small cubes,
  4. Cut the cheese into small squares,
  5. Cut the ham into small cubes,
  6. We clean the red onion, cut into two parts, chop one part into cubes,
  7. We spread all the chopped components into a container, add peas and mix everything carefully,
  8. In a separate bowl, mix mayonnaise, sour cream, spices and salt. We mix everything
  9. Spread the dressing to the chopped components and mix,
  10. Put the salad on the surface of the flat plate and draw the outline of a bell,
  11. We wipe the boiled carrots with a grater and spread it on top of all the components, it should completely cover them,
  12. From the black caviar, we spread the bell outline on top and serve it to the guests to celebrate the New Year 2018 beautifully and satisfyingly.

"Pink evening"

  • shrimp - 1 kilogram,
  • 2 fresh cucumbers
  • 15 pieces of cherry tomatoes,
  • 200 grams of crab sticks,
  • lettuce - 4-6 pieces,
  • dill - 5-6 branches,
  • sour cream for dressing,
  • a pinch of salt,
  • some black pepper.

We will cook for about an hour, calorie content - 220 kcal.

We start cooking:

  1. Boil shrimps until tender, peel the skins,
  2. Cut the shrimp into small pieces,
  3. Halve the cucumbers in circles
  4. Dice the crab sticks
  5. We connect all components
  6. Cut the cherry into quarters or halves,
  7. Rinse and chop the dill in small pieces,
  8. We mix all components, season with sour cream, add salt and black pepper,
  9. Put lettuce leaves on a flat plate, put all the components in the form of a slide on the surface of the leaves.

Salad with smoked sausage, tomatoes and cheese

What components are required for a salad:

  • 2 ripe tomatoes with dense pulp,
  • 2 cloves of garlic,
  • smoked or half-smoked sausage - 350 grams,
  • a piece of hard cheese - 200 grams,
  • 200 grams of mayonnaise or sour cream.

It will take 40 minutes to cook, calories - 190 kcal.

How to cook a holiday salad 2018:

  1. To begin with, we wash the tomatoes, cut into two parts and cut out the middle, the places of attachment of the stalks,
  2. Further, it is better to cut out places with seeds so that the salad is not watery,
  3. Cut the flesh into thin strips or slices,
  4. We cut hard cheese in the form of stripes or thin cubes,
  5. The packaging film should be removed from the sausage, cut into thin strips or bars,
  6. Remove the husk from the garlic. Slices pass through the garlic and spread to the remaining components,
  7. We don’t need salt, because sausage and cheese are already salty,
  8. Season with mayonnaise and stir,
  9. Put the salad in the salad bowl,
  10. If desired, it can be decorated with herbs or sprinkled with nuts.

Delicious salads for the New Year 2018 will be the decoration of the table. They can not only make the menu beautiful, but also surprise everyone with their excellent taste. Remember or save these recipes, please your loved ones with beautiful and delicious New Year dishes.

Chicken brisket salad 4.9 6

There are simply a huge number of chicken breast salads, and that’s just not put into them. I will offer only one of the possible options and show how you can beautifully and festively decorate it. . Further

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For example, there are a large number of recipes on how to make delicious salads for the holiday in the form of something, in which case you will have to “tinker” with the design a bit, but there is where to unwind your imagination. However, there are no less options and how to cook a festive salad at home, simply by mixing the necessary ingredients in a salad bowl. The main thing is to choose the option you need based on the ingredients, and the question of how to serve the dish to the table will be decided by itself. Our best holiday salad recipes with photos - help you!

Salads for the New Year 2018. New Year's herring under a fur coat in the original version

Many will now think that this is not a "dog dish", I will answer, there is no reason to remove the established classics from the table this year. Just for a change and personally for the patroness of the year, take a herring recipe under a fur coat with unusual ingredients, without potatoes and beets.

To prepare, take:

  • Large slightly salted herring (you can use ready-made herring fillet in packages) - one package or one herring.
  • Carrots - 2 things.
  • Onions - two onions.
  • Bulgarian pepper yellow or red - 2 pcs.
  • Champignons - 4-6 pieces (see size).
  • Eggs - 5-6 pieces (3 for making homemade mayonnaise).
  • A spoonful of mustard.
  • Sugar, salt to taste.
  • A small lemon.
  • A glass of sunflower oil (for making homemade mayonnaise).

How to prepare an original herring under a fur coat without beets and potatoes

The first thing we will do is make homemade mayonnaise. Of course, you can buy a gas station in a store, but home-made, it is worth remembering that it is not only tastier, but also healthier, since it does not contain any preservatives.

To make homemade mayonnaise, separate the yolks of three eggs from the proteins, add them to the frying bowl and beat until foam, add salt to taste, sugar and mustard to them, continue to beat. Pour into a whipped mass with a thin stream, without ceasing to whip your sauce, sunflower oil and lemon juice, whisk until the mass becomes thick, like a purchased mayonnaise. Homemade mayonnaise is ready! It is not stored for long in the refrigerator (about two days), and therefore I usually put it into use immediately and do not store it, which I advise you.

Now prepare the rest of the products

- We put the eggs that remained after preparing the dressing to boil for 7-9 minutes, cool them and clean them.

- My vegetables, cleanse.

- Cut the carrots into beautiful thin strips, onions in quarters of rings, mushrooms in thin slices.

- We decapitate herring, clean it from the insides, wash it under water, remove the fins and costal bones, remove the skin, cut it into small cubes.

Originality, we can say, the highlight of this recipe lies in the following. All in turn the ingredients for this dish, except for the herring and eggs, we separately fried a little in a pan with the addition of vegetable oil.

Attention! Fried vegetables and mushrooms should not be too fat, so when frying, do not overdo it with oil, it is best not to top it up in this case than to pour it.

We lay the fried products in separate bowls, cool.

Take, if you have, beautiful portioned salad bowls. This dish can also be served in other ways, for example, put all the products in one large plate or put them in a special salad dressing ring placed on a small plate and then remove this ring. As a rule, I use glass portioned salad bowls.

Lay out the foods in your dishes alternately in the following order:

- grated eggs on a coarse grater,

- greens (any to your taste, finely chopped).

All is ready! This simple and tasty recipe, I am sure, will be especially successful on your table, and will be liked by all the guests gathered in your house at the New Year's Eve 2018 meeting.

Tabule - meat salad, a classic oriental treat in the New Year 2018

I remind you that salads for the New Year 2018, in the year of the dog, must be meat. Tabula will be one of them.

Good to know! The second main ingredient of this treat after meat is the bulgur, which is called by different people differently: burgul (Arabic pronunciation), and pliguri (Greek), etc. Did you know that this cereal is created by processing boiling water, and then drying and crushing the most common wheat. Porridge made from bourgur is very useful, the amount of important trace elements and vitamins in this cereal is comparable to buckwheat, which, as you know, is one of the most useful.

How to prepare the New Year tabula

Boil burgur in slightly salted water until fully cooked.

My chicken breast, remove the peel from it, remove the bone, cut into pieces of arbitrary shape, but small. Fry white juicy meat, slightly salted, in oil until golden brown.

We mix our ingredients in a large bowl with pepper and cucumbers cut to our taste.

Add chopped greens - basil and cilantro to them, mix everything.

We salt everything to your taste, you can not add salt at all.

We season the appetizer with a mixture of squeezed lemon juice and olive oil, mix.

We spread the tabula in portioned forms or salad bowls and you can serve the dish on the festive table.

Tabule is an easy and at the same time satisfying festive meal that I will like, I know for sure, all participants of the New Year's feast, especially the female half and, of course, the main participant of the holiday, the patroness of 2018, the dog, because dogs are known to love a mixture of cereals and meat.

Royal salad "Olivier" for the New Year

This dish differs from other similar ones in its ingredients. We will make a truly royal treat with quails, crayfish and truffles instead of the usual sausages, carrots and peas. Do not be upset at once that you have to work hard and look for these quail and truffles, they are sold in any large supermarket.

Products for the preparation of royal Olivier:

  • Quail meat - 100-150 grams.
  • Several crayfish - 4-6 pcs.
  • The potato is one thing of medium size.
  • One fresh cucumber.
  • A can of pickled olives (not a whole can is needed).
  • Truffle.
  • Lanspeak (broth of a transparent color, which is usually used for aspic).
  • Dill bunch.
  • Salt to taste.
  • 2 eggs.
  • Soya sauce.
  • Tarragon.
  • Classic mustard.
  • Spices for salads.
  • Mayonnaise.

Let's start preparing the royal "Olivier" for the New Year

1. Boil the potatoes and eggs, cool, clean, cut into cubes or arbitrary small slices. One egg can be left for decoration.

2. Boil for about five minutes in boiling water with bay leaf and salt of crayfish.

3. If you took the quail meat itself, then you just have to fry it a little, slightly pepper and salt. If you took the quail itself, you need to peel it from the skin and bones, cutting only one meat for our dish, and then fry the meat in oil in a pan, salting and pepper.

4. We cleaned boiled crayfish from the shell.

5. Quail meat cut into pieces (I usually cut everything for this dish in cubes).

6. My cucumbers, cut into slices.

Now we will shape our snack. Spread the salad in the following layers:

- mayonnaise mixed with chopped tarragon and a spoonful of soy sauce,

- put half the crayfish meat on the edges of the dish,

- layer after mayonnaise - quail meat and the remaining crayfish meat.

- decoration - aspic (jelly, lanspeak, as you like call it), beautifully cut, pitted olives, truffle, if left, then cut into large pieces egg.

On a note! It is better to take a larger salad bowl for serving royal Olivier, so that it is convenient to lay it in layers and subsequently take a serving of the most delicious ingredients on your plate.

Imperial salad Olivier ready for the festive table! Such salads for the New Year 2018 are a great treat. Tasty, unusual and dignified!

Be sure that this Olivier will make a real sensation at your holiday and will become a favorite treat for both you and your guests.

For cooking you will need:

  • Beef - 300-400 gr.
  • Potato - 2 pcs.
  • Carrots - 1 large.
  • Gherkins to taste.
  • Garlic.
  • Lettuce, parsley, dill.
  • Bank of green peas - 300-350 ml.
  • 2 eggs.
  • Sour cream 15-20% fat - 4 tablespoons.
  • Vegetable oil.
  • Salt to taste.
  • Soy sauce.

New Year's meat salad with unusual green sauce

The main attention in the preparation of this festive food should be given to the sauce. In a blender bowl we place peas (3 tablespoons of the product are necessary), dill pre-chopped (take some branches, without stalks and umbrellas themselves), gherkins, four tablespoons of fat sour cream, chop it all well.

1. Pour a pinch of salt into the sauce, put chopped finely boiled eggs, mix well with a spoon.

2. Boil the potatoes, cool, cut into small cubes.

3. Beef cut into long strips, fry in vegetable oil in a pan.

4. Peel the carrots, cut into thin strips, add to the meat in a pan, fry.

5. Add chopped potatoes, a couple of spoons of soy sauce to these products, mix everything and if necessary add salt. Try a snack for the amount of salt in the cooking process and, if necessary, add salt.

Serve a hot appetizer should be on a large plate, laying on its bottom lettuce, then the food itself. On top, pour everything with green sauce, garnish with parsley leaves, chopped lettuce leaves, canned peas.

In addition, astrologers recommend making snacks for the New Year 2018 yellow, in honor of the color of the year, and products for cold and hot treats, in addition to meat, to take exclusively this tone - potatoes, avocados, eggs, nuts, mushrooms, cheese, etc. Outwardly, it would be better to lay out your salads in the form of a dog, two dogs, a dog’s muzzle or a bone, to once again please the mistress of the year.

A delicious salad for the New Year 2018 - you will lick your fingers! (video)

There is one basic rule when preparing holiday dishes for the New Year's Eve, nevertheless, there is!

Salads for the New Year 2018 should not only be vegetarian, fresh herbs and vegetables must be diluted with meat products, meat dishes. If there is no meat on the table, then the dog just does not want to come to your table, which means that he can bypass your house all year.

Watch the video: 6 New Years Eve Party Recipes (April 2020).