Delicate curd casserole without semolina, starch and flour

The cottage cheese casserole without semolina in the oven is juicy, very tender and lush. Cottage cheese is suitable for it of any fat content and consistency: homemade or store-like, firm, soft, pasty, grainy. To make the texture of the casserole uniform, without large lumps, it is recommended to add a couple of spoons of sour cream to the cottage cheese and grind it well with a blender. If the homogeneity of the curd is not so important, the curd is simply kneaded with a fork, and then the rest of the ingredients are mixed.

A little flour is added as a binder. You can replace part of the flour with starch - it absorbs excess liquid and thickens the curd when baking. The casserole will not fall off, it will remain magnificent even after complete cooling. A step-by-step recipe with a photo, describes the cooking process in more detail, reveals all the secrets of a delicious, curd casserole in the oven.


  • fresh cottage cheese - 250 gr,
  • sugar - 3 tbsp. l
  • thick sour cream - 2 tbsp. l
  • large egg - 1 pc.,
  • wheat flour - 2 tbsp. l
  • vanilla sugar - 0.5 sachets,
  • fine salt - on the tip of a teaspoon,
  • butter - a small piece (for the form).

Curd casserole without flour

Turn on the oven and preheat to 160 ° C

Cottage cheese wipe through a sieve, grind with a blender or pass through a meat grinder. You can just knead it with a fork.

Add condensed milk to the curd.

Add salt and eggs to sour cream.

Mix everything until smooth.

Wash and peel the apples. Sprinkle the chopped apples a little with lemon juice so that they do not darken.

Lubricate the mold with vegetable or butter.

Sprinkle it with flour, breadcrumbs or powdered sugar.

Pour dough to close the bottom.

Put a layer of apples.

Pour the dough again and again a layer of apples.

Pour the rest of the dough on top.

Send to the oven. The approximate baking time is from 40 minutes to 1 hour.

Casserole ready . She stood in the oven for 40 minutes.

You need to let it cool and you can eat.

I wish you bon appetit!

See the video clip for details and nuances of cooking.

If you liked the recipe, lift your finger up and share with friends on social networks.

How to cook cottage cheese casserole in the oven

The cottage cheese will be kneaded by a crush, so that you can use both pasty and grainy. We spread the cottage cheese in a deep bowl, add thick sour cream.

We thoroughly knead everything with a crush, rub it to a pasty consistency.

Shake the egg until foam. We select one spoon to lubricate the top. The rest is added to the curd mass.

Pour ordinary and vanilla sugar, a little salt for a more contrasting, saturated taste of the casserole.

Add wheat flour, pre-sift it, removing impurities.

We combine all components, carefully knead with a spoon until smooth. A blender or mixer is not recommended in this case. When whipping, the cottage cheese becomes liquid, you need to add more flour, this will noticeably worsen the taste of the cottage cheese casserole.

We smear the form with butter. We spread the curd mass. Level the top, make it flat, without a slide and indentations.

Cool the casserole or serve warm, pouring sour cream, jam, condensed milk. Bon Appetit!

How to cook cottage cheese casserole without semolina?

To make the cottage cheese casserole without semolina perfect, you need to use high-quality and fresh products and follow all the recommendations of the recipe.

  1. The cottage cheese should be fat, from the non-fat product a lush curd casserole without semolina will not have a pronounced taste and will come out fresh.
  2. A simple casserole is cooked in a high-sided uniform. The baking process will be fast and of high quality, as the heat is distributed evenly.
  3. For a golden crust, the surface is greased with an egg, sour cream and spread plates of butter.
  4. A delicious casserole will turn out with dried apricots, dried fruits, raisins, or you can make it savory, with garlic and spices.
  5. The recipe for cottage cheese casseroles without decoy involves baking in a well-heated oven (180-200 degrees), so it will turn out tastier and more tender.
  6. After the baking time, it may seem that the center has not baked. First, leave the dish in the oven for 20 minutes, and cool completely before serving.
  7. It is better to add sour cream, kefir, milk to dry cottage cheese or give preference to rural cottage cheese. It is important not to use the finished curd product, it will not work out a good dish, the casserole can fall apart.

Cottage cheese casserole without semolina - recipe with flour

  1. 200 g of dry homemade cottage cheese is rubbed through a fine sieve.
  2. Beat the egg with a fork until the protein and yolk are completely combined, then pour into the cottage cheese.
  3. In the egg-curd mass is added 75 grams of sugar, 4 tbsp. tablespoons of thick sour cream, Art. spoon with a small hill of sifted pancake flour and a teaspoon of vanillin. All ingredients mix well.
  4. The shallow form is lubricated with softened sweet cream butter.
  5. Curd dough is leveled in shape and baked in the oven, preheated to 180 ° C, for forty minutes.

Ovenless cottage cheese casserole in the oven step by step recipe

Let's talk about such yummy as a cottage cheese casserole with semolina in the oven, we will consider the recipe in several ways. Cottage cheese casserole is cooked in a microwave, slow cooker, double boiler, in a pan, and, of course, in the oven. You can add nuts, fruits and berries, dried fruits, and even pasta and vegetables to it.

For 6 servings:

  1. Whole cottage cheese (medium fat, loose) 1 kilogram
  2. Sugar (sand) 4 tablespoons
  3. Premium wheat flour (sifted) 4 tablespoons
  4. Salt 1 teaspoon (no slide)
  5. Chicken egg 2 pieces (large)
  6. Vanillin 1 sachet (weight 1 gram)
  7. Butter 20 grams

Inappropriate products? Choose a similar recipe from others!

Curd casserole in the oven without semolina

The most versatile and highly dietary - cottage cheese casserole without flour and semolina. Eggs and cottage cheese are the main components, the latter is best wiped through a sieve or mince. So the consistency will be uniform, without lumps. It should be noted that juicy berries or fruits give excess moisture (they are used in small quantities), and too many eggs will make the mass stiff.

  • cottage cheese - 300 g
  • sugar - 3 tbsp. l.,
  • sour cream - 5 tbsp. l.,
  • eggs - 2 pcs.,
  • salt,
  • soda - 1 tsp.

  1. Beat the egg-sugar mass with a blender.
  2. Combine with sour cream and cottage cheese. Mix thoroughly and beat.
  3. Cottage cheese casserole is baked without flour and semolina for 50 minutes.
  4. After cooking, leave in the oven for 20 minutes, then remove.

Without the addition of semolina and flour, in the oven

According to the recipe for cottage cheese casseroles in the oven without semolina and flour, the dish is tender and airy. Since the composition does not contain any thickeners for the dough, the consistency of the hot casserole in the hot form may seem unbaked, but after cooling, the effect of the “raw” dessert completely disappears.

  1. The yolks of two eggs are mixed in a blender until smooth with 250 g of curd, 50 g of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
  2. Proteins are whipped to a magnificent state in a separate container, after which they carefully intervene in the curd.
  3. The bottom and sides of the mold are coated with softened sweet cream butter. The dough is evenly distributed and placed in the oven for half an hour at 180 ° C.
  4. Dessert is left in the oven for 10 minutes after turning off the fire. Increasing the baking time will lead to dryness of the finished dish.

Ingredients for cottage cheese casserole with semolina

Before we begin to consider recipes and methods for preparing a curd dessert, we will deal with the ingredients.

  1. Cottage cheese. This is the main ingredient. A fermented milk product with a high and medium percentage of fat content is best suited, the dish will not work dry. In the process of cooking, it is sometimes wiped through a sieve or whipped in a blender. It all depends on your taste preferences. Fans of an airy and very tender dessert wipe through a sieve, those who like to feel the curd component do not.
  2. The eggs. If you put a lot of them, the dish will turn out like rubber. As a rule, no more than three eggs are added for 500-700 g of the main ingredient.
  3. Manka. As a rule, it is added instead of flour; the delicacy is tender and airy. Usually 60 grams of semolina are put on 700 g of fermented milk product, which is steamed in hot water before mixing.
  4. Filling. Pineapples, apples and other fruits are added to the traditional ingredients as a filling. If you decide to use dried fruits, first rinse them and soak them in warm water for half an hour to soften them. Fresh fruits and vegetables are simmered in a pan to remove excess moisture.

Curd casserole in a slow cooker without semolina

Casserole in a slow cooker without semolina does not differ from a dish in the oven, just a special bowl is used instead of a form. It must be greased with oil, and then filled with a prepared mass. Set the “Baking” mode, time from 40 to 60 minutes and forget about cooking. It is important not to open the lid so that the heat does not escape from the bowl, temperature differences can worsen the texture of the dessert. When the dish is cooked, let it cool, then gently turn it on a plate.

  • cottage cheese - 300 g
  • eggs - 4 pcs.,
  • sugar - 50 g
  • vanilla,
  • flour - 3 tbsp. l.,
  • oil - 50 g
  • salt,

  1. Beat eggs with sugar, vanilla and salt until foam.
  2. Pour the curd with a blender and rub through a sieve.
  3. Combine both masses and add flour, mix.
  4. Pour the base into the oiled bowl and spread a little butter on top.
  5. Cooking cottage cheese casserole without semolina on the "Baking" 50 minutes.

Step 1: prepare the oven and baking dish.

The deliciously delicious casserole given to madness will remind you of the one you savored in your childhood. Of course, they say that it is almost impossible to cook this dish at home and it turns out only in the large dining halls with huge bakery cabinets, but if you follow this recipe, an excellent result is guaranteed! So, for starters, turn on and preheat the oven to 200 degrees Celsius.

Then we grease the inner sides with a piece of butter, as well as the bottom of a non-stick or heat-resistant baking dish. After that, put all the necessary products on the countertop and proceed to the next step.

Microwave Starch Lemon Casserole

Delicate curd dessert is able to conquer households even without an appetizing golden crust.

  1. Lemon is boiled over with boiling water, wiped dry. On a fine grater, the zest is carefully removed so as not to grab the white part under the peel, otherwise in the future it will add bitterness to the finished dish.
  2. Lemon without zest is squeezed to obtain juice.
  3. 30 grams of softened butter is mixed with 3 tbsp. tablespoons of sugar, and put drowned in a water bath until the sand completely dissolves.
  4. To the cooled oil is added the yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or corn starch. The ingredients are well mixed.
  5. Without interrupting stirring, 250 g of fat cottage cheese and juice squeezed from lemon are introduced into the oil-egg mixture.
  6. Chilled proteins are whipped separately with a pinch of salt and gently interfere with the casserole dough.
  7. The round shape for the microwave is smeared with sweet cream butter, then the curd is laid out and smoothed into it. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
  8. The form is closed with a lid or parchment with holes previously made in it.
  9. The device is set to medium power for 4 minutes, after a beep, the casserole is brought to readiness for a couple of minutes at full power.
  10. After turning off the microwave, do not touch the casserole bowl for another 5 minutes.

Some casserole cooking tips

  • To bake the casserole, try not to make it very thick - the thinner the better.
  • Prepared cottage cheese dough is laid out in a baking dish previously greased with oil, if desired, it can be sprinkled with semolina.
  • So that after cooking, the magnificent casserole does not fall - do not put soda in it.
  • Do not remove the finished treat immediately from the oven, let it cool slightly. Otherwise, due to a sharp temperature drop, it can also drop.
  • Optimum temperature for baking: 150-180 ° C.

Consider several recipes for cooking casseroles at home.

Cooking cottage cheese casserole without flour and semolina in the oven

  1. We break the eggs, separating the yolks from the proteins. Set the squirrels, put the yolks in the curd.
  2. Then pour sugar, starch, salt and a little vanilla extract into the cottage cheese, whisk it all with a blender until a homogeneous mixture is obtained.
  3. Beat the whites with a mixer in a stable foam.
  4. Gradually, in 3-4 doses, we introduce proteins, stirring very carefully.
  5. After adding raisins, mix everything again.
  6. We spread the resulting dough in a silicone mold. If the mold is metallic, lubricate it with oil. Place the dough in the oven, preheated to 180º. It will take 25 minutes. After this time, leave the casserole to cool in the oven.

Cooking cottage cheese casseroles without flour in a slow cooker

  1. Dividing the eggs into proteins and yolks, put the yolks in the cottage cheese, and beat the whites with a mixer or whisk in a strong foam.
  2. Add milk, starch, sugar to the curd. All this is thoroughly mixed.
  3. Add chopped nuts, or dried fruits, or candied fruits (or all together) to the mixture, mix.
  4. Gradually spread the proteins in the curd.
  5. We slowly coat the capacity of the multicooker with oil and put the prepared cottage cheese there. Turn on the “Baking” mode.

Cottage cheese casserole can be seasoned with anything: you can serve any jam or jam, sour cream or condensed milk, yogurt or fruit, sweet sauce or cream.

Useful Tips

You can use the recipe version of the cottage cheese casserole without semolina in the oven is somewhat simpler: you can not separate the yolks from the proteins, and put them immediately together in the curd mass, instead of starch it is not forbidden to pour flour, mix it all thoroughly and send to the oven. Which option is better, you can find out only focusing on your own taste, and experimenting in the kitchen is so cool!

Cottage cheese casserole is a universal dish, the recipe of which can be adapted to any taste and opportunity. In addition to raisins, prunes or dried apricots can be put in a mixture for such a casserole. Fresh fruits are also good in such a casserole, and they are different, here you need to focus on personal preferences - someone likes a cottage cheese casserole with a banana, and someone prefers to put apples or currants. For lovers of cottage cheese casseroles as in kindergarten, semolina must be added to the composition of the curd mixture, and some love cottage cheese casserole without eggs.

Most often, cottage cheese casserole is made in the oven, but it is possible to prepare a cottage cheese casserole in a pan.

Lenten cottage cheese casserole without semolina and without eggs

  1. If granular cottage cheese is selected for cooking the casserole, it is first wiped through a fine sieve to make the dish lighter and more uniform.
  2. 200 g of cottage cheese is mixed with 30 ml of sour cream, 1.5 tbsp. tablespoons of sugar and 20 grams of oatmeal, ground to flour. Everything is mixed until smooth.
  3. 50 g of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of tastes.
  4. Prepared raisins and half a teaspoon of baking soda interfere with the curd.
  5. The mold is greased with oil, the dough is evenly distributed and set for half an hour for baking at 180 ° C.

Step 2: prepare the curd mixture.

Wipe in a deep bowl through a sieve with a fine mesh the right amount of not very greasy loose curd.Add sugar, salt, vanillin, sifted premium wheat flour and raw chicken eggs to it. Mix all the ingredients well until a homogeneous consistency with a tablespoon or with clean hands.

We shift the resulting mass into a baking dish.

Tamp it lightly with a spoon.

Cooking Recipe

The crock-pot is a wonderful assistant in the kitchen, because it simplifies the cooking process, significantly reducing the hostess's time in the kitchen.

  1. A pair of fresh small chicken eggs is combined with 100 grams of granulated sugar and half a packet of vanilla sugar. The ingredients are whipped until the mass increases in volume, after which 200 g of cottage cheese is added to it, at higher speeds of the mixer everything is brought to uniformity.
  2. Slightly reducing power, 2 tbsp. Are introduced into the curd-egg mass. spoons of pancake flour.
  3. The bottom and sides of the bowl are greased with a piece of softened butter.
  4. The dough is laid out in a bowl and leveled.
  5. Casserole is baked for 45 minutes with the “Baking” mode set.
  6. After a beep sounds, the multicooker is turned off, and the casserole must be allowed to rest for a while to maintain shape.

Diet Curd Dessert

  1. The yolks of 4 eggs are separated from the proteins.
  2. Half a kilogram of fat-free cottage cheese is whipped with yolks, 5 tbsp. tablespoons of sugar, a couple of Art. tablespoons 20% sour cream, a bag of crystalline vanillin and 2 tbsp. spoons of potato or corn starch.
  3. In a separate container, proteins are whipped until lush foam.
  4. Protein foam gently intervenes in the curd mass.
  5. Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
  6. Raisins are added to the curd. Everything is mixed up.
  7. The oven is switched on to warm up to 180 ° C.
  8. The form is covered with parchment, smeared with a piece of softened butter.
  9. Curd mass is evenly distributed over the form and baked for 40 minutes.

Step 3: bring the dish to full readiness.

Then we check the temperature of the oven and, if it has warmed up, we put in it on the middle rack still a raw dessert. We stand the casserole there for 35–40 minutes. without opening. During this time, it will slightly increase in size, become covered with a golden-beige-yellowish crust and reach full readiness.

After 35–40 minutes we pull the kitchen gloves in our hands and rearrange the ruddy miracle from childhood on a cutting board, previously laid on the countertop. We give the baking, without taking it out, cool down a little and after that we divide it with a sharp knife into portions. Using a kitchen spatula, we distribute tidbits into portioned plates, optionally pour each one or two tablespoons of sour cream and serve to the table.

Step 4: serve the cottage cheese casserole with flour.

Cottage cheese casserole with flour is a healthy delicacy with a delicate sweet and sour aftertaste, a charming vanilla aroma and a ruddy slightly crispy crust. After cooking, this miracle is slightly cooled, cut into portioned pieces, laid out on dessert plates, supplemented with sour cream or cream, and served as a dessert or a full second course for dinner. Enjoy delicious, healthy food from childhood!
Bon Appetit!

Recipe Tips:

- if the cottage cheese is too liquid, squeeze it through cheesecloth, folded in 2-3 layers before use, or replace wheat flour with semolina, it perfectly absorbs all excess moisture during baking,

- an alternative to pure vanilla - sugar or liquid extract of this spice, and butter - vegetable,

- very often in a curd mixture put dried in boiling water for 15-20 minutes and dried fruits, for example, raisins, prunes, dried apricots, and dried berries: strawberries, raspberries, cherries, cranberries, are crushed,

- if desired, the casserole can be served not only with sour cream, very often it is poured with condensed milk, smeared with your favorite jam, creamy or fruit sweet sauce or cream.

Cottage cheese casserole in the oven as in a kindergarten

• Three glasses of medium-fat cottage cheese,
• 110 g sugar
• 3 g of vanillin,
• a pair of eggs,
• 60 g semolina,
• 70 ml. milk
• 2 tbsp. l butter.

  • Sugar, eggs, soft butter, vanillin, milk and a dairy product are whipped in a blender. Add the semolina in portions. A homogeneous mass without lumps should be obtained.
  • We give the test to stand for half an hour to swell semolina. Then stir once more.
  • We spread the dough into a baking dish, bake for about half an hour at 175 ° C.

Curd casserole with semolina and raisins

• 3 glasses of cottage cheese,
• a pair of eggs,
• 100 g of granulated sugar
• a pinch of salt,
• 50 g of raisins,
• 120 g semolina,
• 15 g of oil.

  • In a deep bowl, thoroughly mix the cheese, eggs, sugar, vanilla, salt.
  • Add semolina, mix, leave to stand so that the semolina swells.
  • Stir the washed raisins, stir well.
  • Lubricate the baking dish with oil, sprinkle semolina on the bottom and sides. We spread the dough, smooth it well with a spoon.
  • Bake in the oven for 50-60 minutes. at a temperature of 180 ° C.

Oven Sour Cream Casserole

• 600 g of cottage cheese,
• 125 g sugar
• a third of a teaspoon of vanilla sugar,
• 100 g semolina,
• a pair of eggs,
• 250 ml. sour cream
• 5 g. Baking powder.

  • Mix the bulk ingredients, add the main ingredient, mix.
  • We beat in the eggs, mix the sour cream, knead thoroughly.
  • Whisk the finished mixture if desired with a blender. The mixture should not be lumps.
  • Put semolina. The amount of semolina in the recipe is indicated approximately it can be adjusted. Pour half of the indicated volume first, stir and look for consistency. The mass should not be very thick, since the cereal will then swell. Leave the mixture to rest for 25 minutes.
  • In a greased baking dish, lay out the finished dough, level its surface. Bake for approximately 45 minutes at 180 ° C.

Curd casserole with starch

• 2 tbsp. cottage cheese
• a pair of eggs,
• 75 g sugar
• 20 g of vanillin,
• 25 g of starch,
• 40 g semolina,
• 70 g butter,
• 125 ml. boiling water.

  • We take oil in advance from the refrigerator to make it soft.
  • The semolina is steamed with boiling water, when it swells, mix with sugar and vanilla.
  • Beat eggs, combine with a fermented milk product, butter, sugar semolina, beat well.
  • Lubricate the baking dish, sprinkle the bottom and sides with starch, pour the mixture.
  • Bake in the oven at 175 ° C for about 35 minutes.

Curd casserole with semolina - step by step recipe

• 65 ml of milk,
• 2.5 tbsp. cottage cheese
• 2 eggs,
• 60 g semolina,
• 60 g of powdered sugar,
• 1.5 tbsp. l butter.

  • Whip the fermented milk product with a blender or wipe through a sieve.
  • Melt the butter.
  • Beat the sugar-egg mixture, add the oil, beat again.
  • Mix milk and semolina, whisk again, let stand for 40 minutes.
  • Mix the main ingredient, knead a homogeneous mass.
  • We smear the form with oil, crush with semolina, pour the mixture.
  • Bake in the oven for 25 minutes at 200 ° C.

Kefir casserole in the oven

• 2 tbsp. cottage cheese
• 3 large eggs,
• 90 g of granulated sugar
• 200 g semolina,
• 500 ml of kefir,
• 40 g flour
• 5 g vanilla
• 50 g of dried apricots.

  • Beat the egg-sugar mass.
  • Gradually mix the semolina, mixing thoroughly.
  • Then pour the kefir, put the cottage cheese and flour. Stir well.
  • My dried apricots, if necessary, soaked in warm water. We cut into cubes, straws, or simply into four parts. Stir in the mass.
  • We smear the form with oil, pour the dough. Bake for about an hour at 180 ° C.

Diet Curd Casserole

• 400 g of cottage cheese,
• 150 g of yogurt,
• 3 bananas,
• 2 eggs,
• vanilla, cinnamon to taste.

  • Beat cheese with low-fat natural yogurt and eggs in a blender.
  • In the prepared creamy mass, put a little vanilla or cinnamon, stir once more.
  • We clean the bananas, cut them in half along.
  • Smear the baking dish with butter.
  • Put the cut bananas at the bottom of the mold, pour them with the mixture on top.
  • Bake in the oven for 25-30 minutes at 180 ° C.

Oven cottage cheese casserole according to Ducane

• 600 gr. cottage cheese (non-greasy),
• 3 tbsp. l skimmed milk powder,
• 40 g semolina,
• 4 eggs,
• 11 g of any sugar substitute,
• some vanilla.

  • We divide the eggs into proteins and yolks. Beat the whites in the foam.
  • Grind the yolks with cheese, then add half of all dry ingredients and half of the protein mass, mix.
  • Put the remaining ingredients, again interfere.
  • Lubricate the form, spread the mixture. Bake at 180 ° C.

Cottage cheese casserole without eggs

• 3 tbsp. cottage cheese
• 60 g sour cream,
• 40 g semolina,
• 75 g of granulated sugar
• 2 tbsp. l oils.

  • Knead half the melted butter with sugar, add semolina. Let stand for 30 minutes, semolina should swell a little.
  • Add the dairy product, knead well.
  • We smear the form with oil, crush with semolina. Pour the dough, level it with a spoon, pour sour cream and the rest of the oil.
  • Bake for half an hour at 180 ° C.

Well, as we see, a cottage cheese casserole with semolina in the oven is easily prepared. In fact, even a novice housewife can cope with the preparation of such a seemingly complicated delicacy. So we arm ourselves with the necessary equipment, imagination, buy food and go to the kitchen to prepare a delicious dessert.

How to cook a classic cottage cheese casserole in the oven

This dish is familiar and loved by many from childhood. It’s not known how, but even in the kindergarten and school cafeteria, from where the cooks carried the bags home, and saved on children’s stomachs as best they could, the cottage cheese casserole always turned out delicious. Many are trying to reproduce the same recipe, but it turns out this is not for everyone. And the thing is that the classic cottage cheese casserole is cooked without decoy. That is why it turned out so tasty and juicy, with an incredibly fragrant and beautiful golden crust. Following our step-by-step, recipe, you can accurately reproduce the same taste. The secrets of choosing cottage cheese for a successful casserole are not so many, no matter what the cottage cheese will be - fatty or fat-free, it is much more important that it is fresh and non-acidic. One of the common mistakes of those who want to cook this dish deliciously is the desire to use cottage cheese, which urgently needs to be saved so that it does not disappear.

So, here is a detailed step-by-step recipe with a photo that will show how to cook a classic cottage cheese casserole without semolina in the oven.

How to cook “Curd casserole without semolina in the oven” step by step with a photo at home

To prepare the casserole, we need cottage cheese, egg, sour cream, sugar, potato starch, raisins.

Rub the cottage cheese (300 g) through a sieve.

Add to the cottage cheese 1 yolk, sugar (2 tbsp. L.), Sour cream (2 tbsp. L.) And mix well.

Rinse (25 g), rinse, dry and mix in the curd mass.

Gently mix 1 protein into the resistant foam.

Grease the form with butter (1 tbsp.) And sprinkle with flour (1 tbsp. L.). Put the curd into a mold and flatten.

Cook in an oven preheated to 160 ° C for approximately 40 minutes.

Curd cheese casserole in the microwave without semolina - recipe

A cottage cheese casserole in a microwave without semolina is cooked in 5 minutes, while there is no need to use a lot of dishes, and bake the dish in a mug or a small portioned container. The dessert turns out to be tender and tasty, which even the kids will like. The finished treat can be poured with honey, garnished with a ball of ice cream or chocolate topping.

  • cottage cheese - 200 g
  • sugar - 20 g
  • starch - 20 g
  • egg - 1 pc.,
  • sour cream - 50 g.

  1. Put all the ingredients in a blender bowl and beat.
  2. Pour into a mug, put in the microwave and cook for 800 W for 3 minutes.
  3. Allow to cool in the oven for 2 minutes and then serve.

Curd casserole with raisins without semolina

The simplest cottage cheese casserole with raisins without semolina is cooked in the oven from a minimum set of products. Cottage cheese should be fat, if it is possible to use a home-made product, it is better to give it preference. If 10 minutes before the completion of baking, sprinkle the dish with sugar, then the treat will turn out even tastier and richer.

  • eggs - 2 pcs.,
  • cottage cheese - 700 g
  • sour cream - 150 ml,
  • sugar - 150 g
  • raisins - 100 g
  • butter - 50 g,
  • flour - 100 g.

  1. Separate the yolks from the proteins.
  2. Combine cottage cheese with yolks and sour cream.
  3. Beat whites with sugar, add to the curd mixture.
  4. Add flour, steamed raisins.
  5. Pour into a mold, spread thin plates of butter on top.
  6. Bake 1 hour at 180 degrees.

Curd casserole without semolina on milk

This cottage cheese casserole without semolina in the oven is very versatile, because often the housewives do not like semolina in the dough. You can add the proposed composition with raisins, chopped dried apricots or other favorite candied fruits. If you bake a treat in a small form, the cooking time is significantly reduced, this recipe is designed for a capacity of 22 cm.

  • cottage cheese - 700 g
  • eggs - 4 pcs.,
  • icing sugar - 150 g,
  • flour - 1 tbsp.,
  • milk - 150 ml
  • candied fruits - 2 handfuls,
  • vanillin, baking powder.

  1. Mix mashed cottage cheese, yolks, warm milk, baking powder, vanillin and 100 g of powder.
  2. Beat whites with powder separately until stable peaks.
  3. Mix candied fruit with flour, add to the curd dough.
  4. Introduce gradually whipped proteins.
  5. Pour the dough into an oily and sprinkled flour form.
  6. Cooking cottage cheese casserole without semolina 60 minutes at 170 degrees.

Cottage cheese casserole on kefir without semolina

The recipe for cottage cheese casseroles in the oven without semolina is always simple and clear, the composition can be supplemented with any berries or cut fruits, candied fruits. Applying this recipe, you need to understand that a very magnificent treat will not work, but a golden crust will definitely be. With one starch you can’t achieve a good result, because a little flour is added to the composition.

  • sugar - 100 g
  • cottage cheese - 600 g
  • eggs - 4 pcs.,
  • starch - 6 tbsp. l.,
  • flour - 3 tbsp. l.,
  • kefir - 100 ml,
  • baking powder,
  • icing sugar - 50 g.

  1. Beat yolks, mashed cottage cheese, kefir.
  2. Introduce starch, flour and baking powder.
  3. Beat the whites with powder until peaks, mix in the dough.
  4. Pour the dough into an oiled and floured bowl, cook for 50-60 minutes at 180 degrees.

Curd casserole without eggs and semolina - recipe

Cottage cheese casserole without eggs and semolina is ideal for a diet, a dish with oatmeal will come out delicious, some housewives chop them in a coffee grinder. The quality of the curd also plays a role, it should not be too wet or dry. To make the baking tastier, the surface should be greased with low-fat sour cream or butter, and if desired, sprinkled with cane sugar for caramel crust.

  • cottage cheese - 300 g
  • sugar - 2 tbsp. l.,
  • oatmeal - 3 tbsp. l

  1. Grind cottage cheese, sugar and ground oatmeal.
  2. Leave on for 15 minutes.
  3. Stir, put the dough in oily form.
  4. Curd casserole without eggs and semolina is baked for 30 minutes at 180 degrees.

Cottage cheese casserole with pumpkin without semolina

A very effective-looking and incredibly useful curd-pumpkin casserole without semolina will turn out, the recipe can be implemented both in the oven and in the slow cooker. Instead of vanillin, crushed orange peel can be used as a flavoring, and add to the curd mass, boiled for 15 minutes in advance, then dried, poppy seeds.

  • cottage cheese - 0.5 kg
  • pumpkin puree - 50 g,
  • eggs - 5 pcs.,
  • sugar - 200 g
  • starch - 2 tbsp. spoons
  • sour cream - 100 g,
  • poppy (optional) - 25 g,
  • zest, oil.

  1. Beat cottage cheese with a blender, add 2 eggs, half sugar, zest and a spoonful of starch. Add poppy.
  2. Mix mashed potatoes with starch and add 50 g of sugar and 2 eggs.
  3. In the oiled form, spread with the spoon the curd and pumpkin mass alternately.
  4. Bake for 50 minutes at 150 degrees.
  5. Mix the egg with sour cream and the rest of the sugar, pour the sauce and bake for another 10 minutes.

Curd casserole with pear without semolina

This recipe for cottage cheese casseroles without semolina every taster will like it.Sweet slices of pear are perfectly combined and complement sour curd, so the delicacy will turn out to be very mouth-watering. A mold of 22 cm is suitable for the indicated quantity of ingredients; if a larger bowl is used, the baking time should be reduced by 15 minutes.

  • eggs - 3 pcs.,
  • cottage cheese - 600 g
  • sour cream - ½ tbsp.,
  • sugar - 150 g
  • flour - ½ tbsp.,
  • baking powder, vanillin,
  • pears - 3 pcs.

  1. Beat eggs with sugar in a foam.
  2. Introduce mashed cottage cheese and sour cream.
  3. Add baking powder, vanillin and flour.
  4. Peel the pears, remove the seeds, chop randomly and add to the dough.
  5. Cook for 50 minutes at 180 degrees.

Curd casserole with apples without semolina

If you want to feast on something as useful as possible, you need to prepare a dessert according to the following recipe. In this case, the base is in harmony with caramelized apples, and by adding flour, the cottage cheese casserole without semolina will be lush, juicy and acquires a special taste, which can be diversified by adding ground cinnamon.

  • cottage cheese - 0.5 kg
  • sour cream - 1 tbsp.,
  • eggs - 4 pcs.,
  • sugar - 8 tbsp. l.,
  • flour - 6 tbsp. l.,
  • cinnamon - 2 tsp.,
  • apples - 4 pcs.,
  • oil - 100 g.

  1. Cut the apples into slices and season them in a saucepan with butter, adding a couple of tablespoons of sugar and cinnamon. Strain until thickened, 5 minutes.
  2. Mix cottage cheese with eggs, sugar, sour cream and flour.
  3. Put apples in the oiled form, distribute the curd mass on top.
  4. Cook in the oven at 180 degrees for 1 hour.

Curd casserole with banana without semolina

Curd-banana casserole in the oven without decoy is a simple recipe that every chef can handle. The fruit pulp will give the dessert an unusual taste and a stunning aroma that will become even more pronounced when vanilla or cardamom is added to the base. You can cook with banana puree or diced fruits.

  • cottage cheese - 0.5 kg
  • milk - 0.5 tbsp.,
  • eggs - 3 pcs.,
  • sugar - 3 tbsp. l.,
  • flour - 2 tbsp. l.,
  • bananas - 2 pcs.,
  • oil - 70 g
  • vanillin.

  1. Beat eggs with sugar, adding vanilla.
  2. Add cottage cheese, soft butter, pour milk, whisk until smooth.
  3. Stir in the flour and bananas.
  4. After 50-60 minutes of cooking at 190 degrees, the casserole will be ready.

Cottage cheese casserole with cherry without semolina

From an amazing homemade dessert, prepared taking into account the recommendations made, neither adults nor kids will refuse. Cottage cheese casserole is prepared with berries without semolina and, thanks to the cherry filling, acquires a pleasant sourness and an amazing aroma. You can add any other berries: blueberries, currants, raspberries, strawberries.

  • cottage cheese - 600 g
  • sour cream - 3 tbsp. l.,
  • eggs - 2 pcs.,
  • sugar - 3 tbsp. l.,
  • flour - 3 tbsp. l.,
  • berries - 250 g,
  • oil - 20 g
  • vanillin.

  1. Grind cottage cheese with sugar and eggs, add vanilla and flour.
  2. In the oiled form, put half the dough, distribute half the berries.
  3. Pour the rest of the dough and berries, grease the surface with sour cream.
  4. Cook for 40 minutes at 190 degrees.

Watch the video: Нежная творожная запеканка без муки и манной curd casserole without flour, semolina. (April 2020).